to add
ajouter
to season
assaisonner
to boil
bouillir
to braise
braiser
to grind, to crush
broyer
to caramelie
caraméliser
to cut
couper
to cook
cuire
to shell, to husk
décortiquer
to scale [fish]
écailler
to crush, to seqush
écraser
to skim (soup)
écumer
to slice thinly
émincer
to spice
épicer
to peel [vegetables]
éplucher
to cook
faire la cuisine
o brown
faire revenir
to sauté
faire sauter
to stuff
farcir
to flambé
flamber
to fry
frire
to garnish
garnir
to glaze
glacer
to brown, to cook au gratin
gratiner
to grill, to toast
griller
to chop, to mince
hacher
to macerate, to soak
macérer
to marinate
mariner
to pt in the over
mettre au four
to simmer
mijoter
to coat with breadcrumbs
paner
to knead
pétrir
to crush
piler
to poach
pochr
to grate
râper
to reduce [by boiling]
réduire
to roast
rôtir
to soak
tremper
to pour
verser
chop the parley
hacher le persil
farcir la dinde
stuff the turkey
grate half a pound of cheese
râper une demi-livre de fromage
poach the fish
pocher le possion
how are cooking instructions often given
using the infinitive verb
a challenge
un défi