Core Food Safety Flashcards
(25 cards)
The PIC is not responsible for the physical features in the food service
Myth
A broken light fixture will not be a problem during an inspection
Myth
Backflow prevention devices protect the water supply from
An establishments plumbing system
A food establishment can install carpet when cleaning program is in place
Myth
Ventilation systems keep operations free of excessive heat , steam, condensation, vapors, obnoxious odors, smoke, and fumes
Fact
At least ___ toilet room(s) with at least _____ toilet(s) is required for use by employees
One, One
Water at a hand washing station must be at least
100F
Floor mounted equipment on elevated legs must be at least ______ off the floor.
6 inches
Floor operations require at least _____ service sinks
One
Counter mounted equipment on elevated legs must be at least _____ off of the counter
4 inches
An air gap is
The link between water supply and plumbing equipment
Plumbing systems must be designed n installed to ensure safety on water supply
True
Every food establishment must have men and women bathrooms
Myth
Light fixtures in food areas must have light bulbs that are
Coated, shielded, or shatter resistant
Cleaning ____
Removes soil
Sanitizing _____
Reduces pathogens
Risk is the _____
Likelihood that an adverse health effect will occur
Backflow prevention device is intended to
Prevent cross connection
Coving is
A curved or sealed edge on the wall for effective cleaning
3 types of sanitizer
Quats
Chlorine
Iodine
Manifold
Point in dishwashing machine the shows what ttemperature is
Cleaning and sanitizing steps
Remove dirt, wash, rinse, sanitize and air dry
OSHA requires employees to have access to
SDS ( Safety data sheets )
Mops and brooms must be stored
Off the floor
