Costs, Fixed costs, Variable costs Flashcards

1
Q

What is Fixed cost?

A

Costs that never change

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2
Q

What is a Variable cost?

A

Costs that do change

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3
Q

5 variable costs for a food business

A

Gass, Water, Electricity, Telephone
The amount of product packaging used.
Renting with a contract.
Size of products and what is bought and amount of customers.
Amount of employes and what hours they work.

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4
Q

What is the definition of margin of safety?

A

The difference between the target or the sales and the brake-even point.

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5
Q

What is a start up cost?

A

The costs that are required to start a business.

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6
Q

What is capital?

A

Money/ finance/ currency

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7
Q

What is running costs?

A

The costs of maintaining the business. E.G. Rent or ingredients of products

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8
Q

What is revenue?

A

The income of the business

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9
Q

What is sales turnover?

A

The total amount of Capital the business makes after it has surpassed the Total costs.

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10
Q

What is a direct cost?

A

A direct cost is a cost that changes depending on the product that is sold.

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11
Q

What is an indirect cost?

A

An indirect cost is the costs of something that is not change depending on the product.

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12
Q

What is Total cost?

A

The amount of capital that is required to run the business

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13
Q

What is Capital expenditure?

A

Money spent on assets

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14
Q

What is Revenue expenditure?

A

Capital spent on day-to-day costs.

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15
Q

What is selling price?

A

It is the price that you are selling your products at.

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16
Q

What is profit?

A

The amount of money made once the costs have been surpassed.

17
Q

What is loss?

A

The amount of money the business looses because there costs are more that the capital they made.

18
Q

How do you calculate Variable costs?

A

Venerable cost per unit X Number sold

19
Q

What is the definition of brake even

A

The point where the capital made is equal to the costs