Coupe

Question 1

Aviation

Answer 1

Glass: Coupe

Ice: -

Method: shake DBL strain

Garnish: maraschino cheery

Ingredients:

1 ½oz gin
1oz lemon
½oz Violette liqueur
½oz maraschino liqueur

Question 2

Clover club

Answer 2

Glass: Coupe

Ice: -

Method: Working mix thoroughly, shake DBL strain

Garnish: -

Ingredients:

1 ¼oz gin
¾oz martini Bianco
¾oz ras and cran cord (B4)
¼oz lemon
¾oz oggs (jig)

Question 3

Corpse reviver no.2

Answer 3

Glass: Coupe

Ice: -

Method: Spray chilled glass with absinthe, shake DBL strain

Garnish: -

Ingredients:
¾oz gin
¾oz Cointreau
¾oz Lillet
¾oz lemon juice
2 sprays absinthe

Question 4

Japanese slipper

Answer 4

Glass: Coupe

Ice: -

Method: shake DBL strain

Garnish: maraschino cherry

Ingredients:
1oz midori
1oz Cointreau
1oz lemon juice

Question 5

Last word

Answer 5

Glass: coupe

Ice: -

Method: shake and DBL strain

Garnish: -

Ingredients:
¾oz gin
¾oz lime
¾oz maraschino liqueur
¾oz green chartreuse

Question 6

Martinez

Answer 6

Glass: Coupe

Ice: -

Method: stir and strain

Garnish: orange twist

Ingredients:
1oz gin
2oz cocchi
¼oz maraschino liqueur
1 dash orange bitters

Question 7

Vesper martini

Answer 7

Glass: coupe

Ice: -

Method: shake and strain

Garnish: lemon twist

Ingredients:
1 ½oz gin
½oz vodka
¼oz cocchi americano

Question 8

White lady

Answer 8

Glass: coupe

Ice: -

Method: working mix thoroughly, shake DBL strain

Garnish: -

Ingredients:
¾oz gin
¾oz cointreau
¾oz lemon
¾oz ogg’s (jig)
¼oz sugar (jig)