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Course 1 Flashcards

(5 cards)

1
Q

Summer Squash

A

Zucchini, Goat Ricotta, sesame praline, tarragon & anise hyssop, pickled peach blossoms, albacore bottarga

Allergies: allium, dairy, protein: albacore roe

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2
Q

Beets and Potatoes

A

Beets, umeboshi, trailing huckleberries, Purple Majesty potatoes shiso and seaweed powder

Beets are cooked in a salt-baked meringue with spent coffee grounds

Allergies: eggs, dairy

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3
Q

Bonito and Tomato

A

Bonito, cherry tomatoes, bone marrow, coriander and borage flowers

Allergies: seafood, meat, soy (gluten free) sesame, nightshades

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4
Q

Canlis Salad

A

Romaine lettuce, scallions, heirloom cherry tomatoes, Romano cheese, oregano, applewood bacon, croutons, dressing

Allergies: protein (pork), egg, dairy, gluten

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5
Q

Vichyssoise

A

Potato leek soup poured table side, blueberries, spot prawns, chamomile

Allergies: allium, dairy, protein: shellfish

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