Course 1

Question 1

Summer Squash

Answer 1

Zucchini, Goat Ricotta, sesame praline, tarragon & anise hyssop, pickled peach blossoms, albacore bottarga

Allergies: allium, dairy, protein: albacore roe

Question 2

Beets and Potatoes

Answer 2

Beets, umeboshi, trailing huckleberries, Purple Majesty potatoes shiso and seaweed powder

Beets are cooked in a salt-baked meringue with spent coffee grounds

Allergies: eggs, dairy

Question 3

Bonito and Tomato

Answer 3

Bonito, cherry tomatoes, bone marrow, coriander and borage flowers

Allergies: seafood, meat, soy (gluten free) sesame, nightshades

Question 4

Canlis Salad

Answer 4

Romaine lettuce, scallions, heirloom cherry tomatoes, Romano cheese, oregano, applewood bacon, croutons, dressing

Allergies: protein (pork), egg, dairy, gluten

Question 5

Vichyssoise

Answer 5

Potato leek soup poured table side, blueberries, spot prawns, chamomile

Allergies: allium, dairy, protein: shellfish