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LPC
> Course 3 - 308 - Restaurant > Flashcards
Course 3 - 308 - Restaurant Flashcards
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LPC
(21 decks)
Course 1 - Leadership Principles Sections 101 & 104
Course 1 - Leadership Principles Sections 102 & 105
Course 1 - Leadership Principles Sections 103 & 106
Course 2 - 201 - Building An Effective Program
Course 2 - 205 - Protection of Critical Data & Privacy
Course 2 - 206 - Facial Recognition for Retail
Course 2 - 207 - Labor Unions and the Workplace
Course 2 - 208 - Principles of Regulatory Guidelines
Course 2 - 202 - Financial Analysis & Accounting - The Tools
Course 2 - 203 - Building Operating Plans (A.K.A. Budgets)
Course 2 - 204 - Managing Vendor Resources
Course 3 - 301 - Putting Together the Components of an LP Program
Course 3 - 302 - Investigations
Course 3 - 303 - Data Analysis
Course 3 - 304 - Operational and Shrink Controls
Course 3 - 305 - Organized Retail Crime
Course 3 - 306 - Pharmacy
Course 3 - 307 - Grocery
Course 3 - 308 - Restaurant
Course 3 - 309 - Convenience Stores
Course 3 - 310 - Advanced Interviewing Techniques
