CP23 - Gastroenteritis Flashcards

(38 cards)

1
Q

what are facultative organisms?

A

those that can grow in both aerobic and anaerobic conditions

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2
Q

what are the benefits of gut flora?

A

metabolism
colonisation resistance for other bacteria
antibody induction eg. during allergies

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3
Q

what factors affect the flora present in the gut?

A

diet

breast/bottle feeding

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4
Q

what is the common flora found in the gut?

A
  1. bactericides
  2. prevotella
  3. Clostridia
  4. Bifidobacteria
  5. enterobacteriacea
  6. enterococci
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5
Q

why are a lot of GI diseases associated with travel?

A

putting your normal gut flora in a different environment and having them encounter different substances can cause problems

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6
Q

what are the common mechanisms through which bacteria cause gastroenteritis?

A
  1. endotoxin production

2. Adherence

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7
Q

which bacteria cause gastroenteritis by endotoxin production?

A

vibrio cholera - sporadic cases seen in returning travellers
E. coli
C. diff
Staph aureus - food poisoning
Bacillus cereus - spores can survive cooking. food poisoning can occur when meat cooked in advance and kept warm
C. perfringens

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8
Q

which bacteria cause gastroenteritis by adherence?

A

shigella Sonnei and shigella flexneri - bacillary dysentry
E. coli
Campylobacter jejune -undercooked meat, both toxin and adherence
salmonellae - food poisoning, typhoid, paratyphoid

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9
Q

what is bacillary dysentry?

A

infection of the intestines resulting in severe diarrhoea with the presence of blood and mucous in the faeces

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10
Q

what is typhoid?

A

an infectious bacterial fever with an eruption of red spots on the chest and abdomen and severe intestinal irritation

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11
Q

what is paratyphoid?

A

a fever resembling typhoid but caused by different but related bacteria

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12
Q

what are the parasitic causes of gastroenteritis?

A

entamoeba
G. lambia
cryptosporidium

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13
Q

what are the viral causes of gastroenteritis?

A

norovirus

rotavirus

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14
Q

what is the epidemiology of gastroenteritis?

A

food borne diseases have reduced while non food borne diseases have increases in prevalence

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15
Q

how does gastroenteritis present?

A

acute onset
D&V - ask for frequency, mucous, blood
abdo pain
systemic effects - fever etc.
other complications - dehydration, renal failure, haemolytic uraemia syndrome, toxic megacolon, Guillain-Barre syndrome, salmonella

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16
Q

what facts are important to ask for if gastroenteritis is suspected?

A
travel history
food history
any unwell people they may be in contact with
immunotherapy
blood in stool
17
Q

how long does a GI infection last for in an otherwise healthy patient?

18
Q

what investigations need to be done if a GI infection is suspected?

A

bloods - FBC, U&Es, CRP, cultures - only for disseminated infections
creatinine - a marker of infection
AXR if severe
assess stool for ova, parasites and cysts, microscopy

19
Q

what is viral gastroenteritis also called?

A

winter vomiting disease - caused by norovirus. common

20
Q

what are the symptoms of viral gastroenteritis?

A

diarrhoea, projectile vomiting

21
Q

how long does viral gastroenteritis last?

22
Q

how is viral gastroenteritis usually managed?

A
no specific treatment
infection allowed to follow its course
lots of water to prevent dehydration
good hygiene to prevent spread
it is rarely dangerous
23
Q

what is cryptosporidiosis?

A

cryptosporidium infection
predominantly waterborne, because oocysts are resistant to chlorine based disinfectants like those found in swimming pools

24
Q

what are the effects of cryptosporidiosis on the body?

A

watery diarrhoea, mild to severe disease. most commonly in young children
no specific treatment

25
what is the main virulence factor of E. coli?
shiga toxin
26
what are the effects of shiga toxin?
premature destruction of RBCs, and these can then clog kidneys, causing haemolytic-uraemia syndrome
27
what is the main species that produces shiga toxin?
shigella
28
what is the mechanism of shiga toxin action?
1. activates g protein leading to increased levels of cAMP 2. activates ion channels 3. cells over-excrete chloride ions 4. water follows ions out of cells into the bowel 5. this can be up to 6L a day, rapid dehydration results
29
what is the direct result of efflux of K or Cl ions from cells?
diarrhoea
30
what are the 2 types of salmonella?
typhoidal - can disseminate | non-typhoidal - cannot disseminate
31
how is gastroenteritis treated?
1. supportive management 2. avoid antibiotics, because they may increase the duration of salmonella carriage or may worsen HUS caused by E. coli 3. point 2 to be ignored if patient is at an extreme age, if the infection is caused by campylobacter or if the patient becomes septic
32
what is antibiotic diarrhoea?
diarrhoea cause due to disruption of gut flora by antibiotics symptoms could range from mild diarrhoea to pseudomembranous colitis (toxic megacolon, perforation, shock) c diff infection can cause pseudomembranous colitis plaques
33
what are the risk factors for c diff diarrhoea?
old age and primary illness
34
which antibiotics put you at a high risk for C diff?
generally, the broader the spectrum,the greater the risk cephalosporins clindamycin
35
which antibiotics put you at a medium risk of c diff?
``` ampicillin amoxicillin co-trimoxazole macrolides fluoroquinolones ```
36
which antibiotics put you at a low risk of c diff?
``` ahminoglycosides metronidazole anti-psudomonal penicillins tetracyclines rifampicin vancomycin ```
37
how are c diff infections treated?
antibiotics - oral metronidazole or vancomycin | faecal transplant - either faecal or oral route
38
what are the benefits of faecal transplants?
c diff cycle is broken by repairing the problems with the gut flora increasing the diversity of the microflora in the patient's gut