Creative Presentation Technique

Question 1

1. Cook vegetables until soft, then drain well.
2. In food processor, process vegetable smooth puree.
3. Add melted butter or margarine.
4. Season with salt and pepper and process again.
5. Add whipping cream.
6. Using ice-cream scoop or spoon, shape puree on heatproof plate and place in oven or microwave until hot.

Answer 1

Vegetable Purees

Question 2

1. With vegetable peeler, shred carrot, corvette and radish into long ribbons, about 2.5 cm wide, pressing lightly with peeler so ribbon will be very thin.
2. Toss vegetables with melted butter or margarine.
3. Cook until tender crisp.

Answer 2

Ribbon Vegetables

Question 3

1. With sharp knife, cut 3 peppers, (green, yellow, red) and onion into rings.
2. Remove core, seeds and membranes from peppers.
3. Toss vegetables with melted butter or margarine.
4. Cook until tender crisp.
5. Serve hot or refrigerate to serve chilled.

Answer 3

Vegetable Rings