Cremant

Question 1

French sparkling wine AC

Answer 1

Cremant de Bourgogne
Cremant d’Alsace (Chardonnay permitted; Muscat and Gewurtztraminer not)
Cremant de Loire (2nd large region)

Traditional method (minimum nine months on lees)

Question 2

Sparkling Saumur

Answer 2

Chardonnay
Chenin Blanc
Cabernet franc

Sparkling red: Cabernet franc

Question 3

Sparkling Vouvray

Answer 3

Chenin blanc (naturally high acidity)

Style: toasty and smoky