Crème d’amandes (almond Cream)

Question 1

Crème d’amandes recipe?

Answer 1

• 60 g butter
• 60 g caster sugar
• 50 g egg
• 60 g ground almonds
• 15 g plain flour
• ½ lemon zest

Question 2

Crème d’amandes method?

Answer 2

1. Cream butter until soft
2. In separate bowl sieve flour & ground almonds.
3. Add sugar and lemon zest to soften butter cream together using whisk until combined.
4. Add the sieved flour & ground almonds & combine.
5. If adding alcohol add when flour & ground almonds are added to the mixture.
6. Put almond cream in piping bag ready to pipe on puff pastry.

Question 3

Crème d’amandes uses?

Answer 3

Ideal for filling all kinds of desserts, such as cakes, biscuits, pastries, tarts & croissants.