Crohn's disease Flashcards

1
Q

What is Crohn’s disease?

A

An inflammatory bowel disease that can affect both small and large intestine
Usually, start in the distal portion of the small intestine
Occurs in more developed countries
The incidence is bimodal with a peak in the young age range and one in older people. More common in adolescents and young people, also white people.

Affects the whole intestinal wall, mucosa and muscle layer.
If the disease progresses to the state requiring surgical intervention, 75% of those requiring small bowel resection will have a recurrence within 5 years and further surgery within 15 years
- can relapse even with surgeru

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2
Q

What causes Crohn’s disease?

A

Usually a combination of several factors
- Genetic –? prevalence is 35% monozygotic pairs which suggest strong links to genetics, over 70 genes have been associated with CD on 17 chromosomes. These include HLAS B27 and NOD2A, but mutations in an of them have been found to be the main cause of the condition. A number of Crohns patients have polymorphisms in these genes so there may be mutations in several genes.
- Environment
- Smoking –> can be a trigger
- Autoimmune response, immunological challenges
- Diet? Low consumption of dietary fibre

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3
Q

Where does Crohn’s affect?

A

Usually, beginning in the terminal ileum but can also affect other areas.
L1 –> Terminal ileum - 30% cases
L2 –> Colon - 20% cases
L3 –> Ileocolon - 50% cases
L4 –> Upper GI tract
L4 + L3 –> Upper GI tract and distal disease

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4
Q

What is the pathology of Crohn’s?

A

Deep ulcer type lesions, strictures and fistulation (forming a link between the gut and another structure), very serious complication that requires surgery

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5
Q

What does Crohn’s look like?

A

The mucosal surface of the damaged segment of the gut has a characteristic ‘cobblestone’ appearance resulting from the combination of deep mucosal ulceration and nodular submucosal thickening.

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6
Q

What are some clinical features of CD?

A
  • Diarrhoea (mucus) –>
  • Cramps
  • Incontinence
  • Abdominal pain (due to strictures)
  • Post-prandial pain
  • Intestinal infections
  • Weight loss –> feeling better when not eating
  • Chronic perianal symptoms e.g. skin tags and abscesses
  • Symptoms of generalised malabsorption –> check blood markers for nutritional status e.g. iron, B12, VD, hydration, electrolytes
  • Fistulae
  • Gut perforations and abscesses are common
  • Low grade fever –> due to the whole intestinal wall being affected which leads to a change in metabolic demands which can causes an increase in temperature

Crohn’s does slightly increase the risk of bowel cancer but not as much as ulcerative colitis

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7
Q

How can CD cause fat malabsorption?

A

If the ileum is affected, bile reabsorption can be compromised which can result in fat malabsorption

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8
Q

What is the most common reason for surgery?

A

Small bowel obstruction
- caused by inflammation and oedema in a section of gut already suffering from a stricture

75% of those who have has small bowel resection will have a recurrence within 5 years and further surgery within 15 years

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9
Q

How is Crohn’s disease diagnosed?

A

Heamatology:
- Erythrocyte sedimentation –> indicates level of imflammation
- White blood cells
- C-reactive protein
Elevated markers indicate inflammation

Biochemistry:
- Albumin –> low levels can be linked to protein malabsorption

Microbiology:
- Stools –> analysis of bacteria as well to identify blood and immune cells
Blood can be found in stools however difficult to see due to the colour from the location of the bleed

Next approach:

Barium radiography (contrast):
- Identify and strictures or fistilations

Endoscopy:
- Identify areas of damage
- Take biopsies for histological examination
- Look for common Crohn’s features such as ‘cobblestone’ lining of gut wall

Physical examination:
- May be useful in some cases
- Matting of bowel sections appears as right palpable mass with pain and tenderness on examination
- If the gut affected is small, this can continue for years before diagnosis is made

Overall:
- Blood test
- Physical examination
- Radiography (occasionally)
- Colonoscopy and/ or endoscopy
- Biopsy

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10
Q

Why does Crohn’s cause more malabsorption than Ulcerative colitis?

A

Because Crohn’s affects more areas than Ulcerative Colitis. UC on effects colon and rectum whereas crohns effects both small and large intestine which means that if will affect the malabsorption of more nutrients due to more areas being affected.
linked more to malabsorption and malnutrition, weight loss is common

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11
Q

What categories does Crohn’s fall into, in terms of malnutrition?

A

Dietary intake

Nutrient losses
The absorptive surface area in Crohns may be decreased by
- inflammation of the small and large bowel
- bacterial overgrowth, shift the composition of the microbiome and may be an opportunity for pathogenic bacteria to grow
- multiple bowel resections (surgery)
This may lead to the malabsorption of essential nutrients

Nutrient requirement

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12
Q

How is fat malabsorption related to Crohn’s?

A

Bile salts (produced in the liver, and stored in the gall bladder) are excreted into the duodenum through bile ducts where they travel to the ileum to aid fat absorption.
When the ileum is affected by Crohn’s the bile salts are not able to be reabsorbed, or at least not as much. Usually, 95% of bile salts are reabsorbed here. The reabsorption of bile salts also includes the absorption of fat and some fat-soluble vitamins, such as A, D, E, K, and B12.
With both less bile salt reabsorption, the fat is unable to be absorbed leaving it to leave via stools.
This in turn leads to fat malabsorption and in some cases deficiency of fat-soluble vitamins, hence why Crohn’s can lead to malnutrition.
Low levels of B12 can lead to anemia due to B12 being required in the synthesis of red blood cells.

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13
Q

What is the treatment/ management of Crohn’s disease?

A

Management depends upon the clinical status of the patients
Treatment aims
- induce and prolong periods of remission
- reduce inflammation

Nutritional support
- weight gain?
- deficiencies?

Drug therapy
- Oral steroids
- Antibiotics ( reduce bacteria overgrowth)
- Drugs which moderate specific components of the inflammatory response
- Drugs to treat diarrhoea
- Drugs which combat bile salt mediated diarrhoea

Enteral nutrition
- Reduce gut activity to enhance its healing
- Introduce food very slowly and check tolerance
- May be as effective as corticosteroids to manage crohn’s disease at first and to induce remission and should be the main therapeutic option in children
- Helps manage strictures

Surgeries
- Resection in those patients with stricture
- Abscesses and draining fistulae may require surgical repair

How to check if a patient is in remission:
- Analyse general markers related to the condition and symptoms to be monitored to see if there is improvement in the condition from treatments.
- Analyse changes in symptoms
- Check for changes in weight
- Repeat a scan or scopes (usually only happens 1 or 2 years after diagnosis)

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14
Q

What drug therapies are offered to those with Crohn’s?

A

Oral steroids
- Not recommended for those with diabetes
- Useful
- These drugs reach their site of action before being absorbed and metabolised
- The reduces systemic side effects
- May also be given rectally in those with rectal and sigmoid colon lesions
- Because of their immunosuppressive effects they need to be used carefully in those suffering gross infections

Antibiotics -> reduce bacterial overgrowth

Drugs that:
- moderate specific components of the inflammatory response
- treat diarrhoea
- combat bile salt mediated diarrhoea

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15
Q

Why is enteral/ parenteral nutrition recommended for those with Crohn’s?

A

It allows the gut to heal and recover whilst giving the patient good nutrition.
Liquid diet –> foods introduced slowly depending on tolerance and permission from the doctor (if their condition is improving)
Helps with stricture management
Reduces intestinal inflammation

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16
Q

Why is keeping a food diary recommended?

A

To keep track of what is eaten and when symptoms occur. May help identify food that is poorly tolerated
- some patients prefer taking photos of what they eat, less burden/effort than a diary

Also recommended to keep note of stress levels, sleep patterns, anxiety, physical activity etc
- see any links with relapse

17
Q

What is the Specific Carbohydrate Diet?
Why is it recommended?

A

Specific Carbohydrate diet
- restrict all carbs other than glucose, fructose and galactose
- all grains should be avoided as well as starches
- some beans and legumes can be consumed but only if they are soaked and carefully prepared
- honey to be used as a sweetener
- lactose is not permitted –> only lactose-free dairy, homemade yogurt may be eaten if it has no added sugar and has been fermented for over 24 hours to remove lactose –> recommended due to probiotic presence
Recommended that SCD is followed for one year whilst active disease is present and an additional year after the patient is symptom-free.
After this, one avoided food item per week can be introduced.

As disaccharides and polysaccharides are not fully absorbed in the gastrointestinal tract, leading to bacterial overgrowth, yeast production, and excessive creation of mucus. The symptoms are thought to perpetuate mucosal damage, resulting in even poorer absorption and increased inflammation.

Very restrictive and hard to follow, especially long term.

18
Q

What are the dietary recommendations for those with Crohns?

A

Avoid:
- Insoluble fibre
- Lactose
- Non-absorbable sugars
- Processed foods/ trans fatty acids, high salt
- Sugary foods
- High fat foods
- Spicy foods
- Alcohol
- Caffeine
- Red meat

Include:
- Polyphenols, nitrate, turmeric, cinnamon –> help reduce inflammation
- Soluble fibre
- Lean protein
- Refined grains
- Oral nutritional supplements
- Fully cooked, seedless, skinless, non-cruciferous vegetables

19
Q

What is advised in terms of fibre consumption?

A

Soluble fibre is the best way to generate short-chain fatty acids such as butyrate, which has anti-inflammatory effects.
Avoid insoluble fibre
Add soluble fibre in slowly

20
Q

What is recommended in terms of protein?

A

Red meat can increase IBD
Cooking methods are more relevant to IBD risk
- cooking at higher temperatures e.g. BBQ is more associated with IBD –> can increase the risk of colon cancer due to the consumption of nitrosamines

Lean protein can be included in diet

21
Q

What is recommended in terms of vitamins and minerals?

A

Those with IBD often consume inadequate number of calories so do not meet their daily requirements for vitamins.
Low vitamin d has been studied as a risk factor for IBD and supplementation has been demonstrated to have therapeutic benefit
Pay attention to other potential deficits such as B12 or iron due to anemia risk. Blood losses through stools can also increase risk

22
Q

What is recommended in terms of hydration?

A

The extra liquid will be required in patients with an ileostomy. Also those that suffer with diarrhoea and vomiting.

23
Q

What are the differences between UC and Crohn’s?

A

UC
- rectal bleeding
- abdominal pain relieved by defecation
- rare to have a palpable mass
- relapses are more common
- continuous area of damage
- affect mucose by ulceration
- rare to have strictures and fistulae
- mucosal affected
- depleted glands

Crohn’s
- post-prandial pain
- fever –> changes in metabolic demands, could be related to bacterial infections
- palpable mass in the lower right quadrant
- recurrence after resection likely
- slowly progressive
- segmented area of damage
- cobblestone mucosa
- common strictures and fistulae
- transmural
- high number of t-cells
- glands unaffected