Crop Physiology Flashcards

(43 cards)

1
Q

metabolic energy transformations

A

critical for plants’ survival

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2
Q

photosynthesis

A

plants convert sunlight energy to chemical energy

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3
Q

respiration

A

plants convert sugars and starches to energy for metabolism of cells

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4
Q

transpiration

A

loss of water from the stomata of plants

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5
Q

symbiotic nitrogen fixation

A

process that makes atmospheric nitrogen available to legumes

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6
Q

photoperiodism

A

the reaction of plants to changing lengths of darkness

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7
Q

vernalization

A

photoperiod response during the winter that is important for triggering flowering in the spring

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8
Q

plants are categorized as what based on their life cycle

A

annual, biennial, or perennial

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9
Q

metabolism

A

the group of vital biochemical reactions that occurs in the cells of living organisms

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10
Q

mesophyll cells have ____________ that include green ____________

A

chloroplasts; chlorphylls

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11
Q

light reactions

A

harvest sunlight for energy

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12
Q

two main energy compounds

A

ATP and NADPH

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13
Q

carbon-fixation reactions

A

Calvin cycle = C3 cycle

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14
Q

C3 plants (temperate regions)

A

alfalfa, wheat, soybeans, cotton, tobacco, peanuts

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15
Q

C4 plants (tropical enevironments)

A

corn, sorghum, millet, big bluestem, Indiangrass, switchgrass

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16
Q

CAM plants (stomata only open at night; more drought tolerant)

A

cacti and pineapple

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17
Q

photorespiration

A

reverse photosynthesis; occurs during a drought and uses more carbon energy

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18
Q

sugars from photosynthesis

19
Q

glucose + oxygen ->

A

carbon dioxide + water + energy

20
Q

four primary processes of respiration

A
  1. glycolysis (produces energy)
  2. pyruvate enters the mitochondria and is split into CO2 and acetyl CoA
  3. Krebs cycle uses acetyl CoA to produce ATP and NADH
  4. oxidative phosphorylation occurs within the mitochondria
21
Q

photosynthesis characteristics

A
  • occurs in light
  • produces sugars
  • stores energy
  • uses H2O
  • uses CO2
  • releases O2
22
Q

respiration characteristics

A
  • occurs in dark and light
  • uses sugars
  • releases energy
  • produces H2O
  • produces CO2
  • uses O2
23
Q

higher temp =

A

greater respiration

24
Q

transpiration is important for:

A
  • cooling the plant
  • movement of nutrients within the plant
  • uptake of mineral nutrients
25
five factors that affect transpiration
1. # and size of stomata 2. presence of soil moisture 3. air temperature 4. air moisture content (humidity) 5. wind or air movement increases the transpiration pull
26
evapotranspiration
the plant's total water use
27
ET ratio
weight of water required to produce the weight of the crop's dry matter
28
pubescence
short hairs that cover leaf surfaces
29
cuticle
thick, waxy coating on leaves
30
symbiotic nitrogen fixation
a process that makes atmospheric nitrogen available to some plants
31
nitrogen fixed per year (lbs/ac) of alfalfa, red clover, and soybeans
alfalfa: 70-200 red clover: 60-200 soybeans: 20-200
32
nodule formation
1. root hairs grow and release root exudates 2. rhizobia attatch to the root hair surface 3. root hairs curl and trap rhizobia 4. rhizobia digest the cell wall 5. rhizobia induce division of the root cells 6. nodule is formed from the protrusion of the root cells to the root surface 7. bacteria of the individual root cells develop the nitrogenase enzyme and fix atmospheric nitrogen
33
phytochrome
pigment that senses changes in amounts of red and far-red light
34
short-day flowering response
late summer of fall-flowering plants do not flower in the longest days of the summer ex. corn, soybeans, cotton, and rice
35
long-day flowering response
flower when the photoperiod is longer than a certain period spring or early summer flowering plants ex. smooth bromegrass and wheat
36
day neutral flowering response
flower after a certain age or when a certain level of growth has been achieved ex. ever-bearing strawberries, cucumber, and tomatoes
37
dormancy response
perennial plants have a dormancy period
38
seed germination response
light activates vegetative growth of the epicotyl
39
wheat requires ____ photoperiods and ___ temperatures
short; low
40
dry matter
the weight of all the components of a plant minus the water
41
general development stages
1. seed 2. seedling 3. vegetative 4. flowering 5. fruit 6. seed 7. senescence
42
growing degree days
an index of heat accumulation (or heat units over time)
43
what temperature range is beneficial to crops
50 - 86 degrees F