Crop Physiology Flashcards
(43 cards)
metabolic energy transformations
critical for plants’ survival
photosynthesis
plants convert sunlight energy to chemical energy
respiration
plants convert sugars and starches to energy for metabolism of cells
transpiration
loss of water from the stomata of plants
symbiotic nitrogen fixation
process that makes atmospheric nitrogen available to legumes
photoperiodism
the reaction of plants to changing lengths of darkness
vernalization
photoperiod response during the winter that is important for triggering flowering in the spring
plants are categorized as what based on their life cycle
annual, biennial, or perennial
metabolism
the group of vital biochemical reactions that occurs in the cells of living organisms
mesophyll cells have ____________ that include green ____________
chloroplasts; chlorphylls
light reactions
harvest sunlight for energy
two main energy compounds
ATP and NADPH
carbon-fixation reactions
Calvin cycle = C3 cycle
C3 plants (temperate regions)
alfalfa, wheat, soybeans, cotton, tobacco, peanuts
C4 plants (tropical enevironments)
corn, sorghum, millet, big bluestem, Indiangrass, switchgrass
CAM plants (stomata only open at night; more drought tolerant)
cacti and pineapple
photorespiration
reverse photosynthesis; occurs during a drought and uses more carbon energy
sugars from photosynthesis
ATP energy
glucose + oxygen ->
carbon dioxide + water + energy
four primary processes of respiration
- glycolysis (produces energy)
- pyruvate enters the mitochondria and is split into CO2 and acetyl CoA
- Krebs cycle uses acetyl CoA to produce ATP and NADH
- oxidative phosphorylation occurs within the mitochondria
photosynthesis characteristics
- occurs in light
- produces sugars
- stores energy
- uses H2O
- uses CO2
- releases O2
respiration characteristics
- occurs in dark and light
- uses sugars
- releases energy
- produces H2O
- produces CO2
- uses O2
higher temp =
greater respiration
transpiration is important for:
- cooling the plant
- movement of nutrients within the plant
- uptake of mineral nutrients