Crops Flashcards

1
Q

3 production ecological principles

A
  1. Potential Production (farmer cannot influence: temp, genetics, c02)
  2. Attainable Production (farmer can take yield increasing measures: Water & nutrients)
  3. Actual Production (farmer can take yield protecting measures: weeds, pests, diseases)
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2
Q

3 Yield Gaps (Silva)

A
  1. Efficiency Yield Gap
  2. Resource Yield Gap
  3. Technology Yield Gap
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3
Q

Efficiency Yield Gap (Silva)

A
  • difference between technical efficient yield &actual yield
  • how much additional output can be produced given observed levels of inputs?
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4
Q

Resource Yield Gap (Silva)

A
  • difference between highest farmer yield & technical efficient yield
  • Captures the trade-off between maximum yield and different resource allocation strategies
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5
Q

Technology Yield Gap (Silva)

A
  • difference between highest farmer yield & potential yield
  • 2 types: 1) partial (requires the closure of the resource yield gap of another input) 2) complete (adoption of precision agriculture practices)
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6
Q

Harvest Index (ratio)

A

HI = (DM economic product)/(Total DM)

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7
Q

Fresh Yield (ratio)

A

FY = (Total DM x HI)/(1-moisture content at harvest)

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8
Q

Nutrient Use Efficiency Limitation

A

Nutrient-use efficiency declines with increasing application

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9
Q

Integrated Resource Management

A
  • balance between crop production (short-term) and environment (long-term)
  • resource use efficiency (RUE) and targeting organic and mineral sources of nutrients in order to reduce the residence time in the soil
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10
Q

Synlocalisation

A

Nutrient application in space: applying in young fields where roots are active, trying to match demand and supply

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11
Q

Synchronisation

A

Nutrient application in time: applying when the crops need it

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12
Q

Resource Use Efficiency (RUE) ratio

A

Resource Use Efficiency (RUE) = (All useful outputs)/(All inputs)

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13
Q

Resource Productivity (Ratio)

A
Resource productivity = (DM yield)/(Input (kg))
OR simply (Yield/input)
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14
Q

Resource Use Efficiency (RUE)

A

RUE efficiencies differ at different application levels. RUE and productivity decline when application and inputs increase.

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15
Q

NUE (Soil-Crop)

A

NUE=(N Uptake)/(N application+N deposition)

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16
Q

2 types of fertilizer

A
  1. Mineral: immediately available

2. Organic: slow decomposition and nutrients become available with time

17
Q

Legume Role in Ecological Intensification (+ limitation)

A

Legumes fix Nitrogen, but they need P, K and rhizobia

18
Q

Legume Functions

A

GAINS-C
• N fixation, reduced soil erosion, weed, pest, and disease suppression
• Cover soil surface , provide OM inputs , increase productivity
• Spread labour needs
• Improve efficiency of land use
• Animal food
• Grain legumes: ensure food security through improved diet and income

19
Q

SOM Functions

A
  • Nutrient Supply
  • Nutrient Buffer
  • Water Buffer
  • Soil Structure
20
Q

NUE EU Targets

A
min = 50% (below = inefficiencies)
max= 90% (above=soil mining)
21
Q

NUE Target Limitations

A

Boundaries, inputs and outputs, target values change with each system.
Also needs to include production and surplus as indicators for sustainability.

22
Q

NUE Limitations (as a measurement)

A

Use of nutrient resources constrained not only by their availability, but also by interrelated resources of land, labour, and capital

23
Q

N Inputs

A

MAD-F:

application, mineralization, deposition, and fixation

24
Q

N Outputs

A

HIV-DL:

harvest, immobilization, denitrification, leaching, and volitalization

25
Q

NUE (applic.)

A

(uptake (application)− uptake (no appl)) / (inputs (N appl + N dep))

26
Q

NUE (crop)

A

(N Uptake) / (N application+uptake (no appl) + N deposition)

27
Q

Stover

A

leaves and stalks of field crops that are left in a field after harvesting the grain

28
Q

C:N Ratio

A

Higher C = harder for soil organisms to decompose plant residues –> mulch

High N = high decomposition rate