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Flashcards in CS - meat residues Deck (19)
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1
Q

Why are residues important?

A

Problematic to human health
Potential cancer agents
Resistance
Carcasses can be detained, destroyed with immediate economic consequences
Milk penalties - especially important with AB residues and cheese manufacture.
Losing market confidence

2
Q

Define VMP

A

Veterinary Medicinal Product

3
Q

How do we safeguard against residues?

A
Approval process of medicines
Cascade of medicine use in food animals
Prescription of medicines
Clear responsibilities (food business operators and vets)
Surveillance in food system
4
Q

How good are these residue mechanisms? How often are residues found?

A

35,000 samples/year (Risk-based targetting)
0.1-0.3% have been detected for residues
Poultry make up high proportion of cases. Cattle ABs (mostly calves). Overall the UK system is working

5
Q

What is the Rural Payments Agency?

A

The agency that is responsible for subsidies payments to farmers.

6
Q

What are the key organisations for preventing residues in meat? 3

A
MEDICINES (VMD, NOAH)
FOOD SYSTEM (DEFRA, FSA)
PROFESSIONAL RESPONSIBILITIES (RCVS, BVA)
7
Q

What is an MRL?

A

Maximum Residue Limit. It is the maximum concentration of residue following administration of a veterinary medicine which is legally permitted or acceptable in food under the laws of the EU. Set by the European Commission. Very large safety margins

8
Q

Define CVMP

A

Committee for Veterinary Medicinal Products

9
Q

What is the Safety Dossier?

A

contains all the pharmacology and toxicology studies carried out with the medicine in laboratory animals. These studies examine what happens to the substance in the body and assess how much can be given safely, without inducing any unwanted adverse effects.

10
Q

What are withdrawal times?

A

= this is the time which passes between the last dose given to the animal and the time when the level of residues in the tissues (muscle, liver, kidney, skin/fat) or products (milk, eggs, honey) is lower than or equal to the MRL.
Until the withdrawal period has elapsed, the animal or its products must not be used for human consumption.
Set out in the datasheet
Strictly set by European law

11
Q

What are the 2 VMD surveillance schemes that the VRC oversees?

A

 National Surveillance Scheme (NSS) - this is statutory. Each year samples are taken by the State Veterinary Service (SVS) and Meat Hygiene Service (MHS). The number of samples to be taken is outlined based on forecast production. Parameters for certain substances are also laid down. Substances detected are divided into Group A (Substances having anabolic effects and unauthorised substances - e.g. steroids) and Group B (Veterinary Drugs and Contaminants)

 Non-statutory Surveillance Scheme - concentrates on imported and processed foods. These represent a mjor food product in the UK and it is important to know if any residues are present. As it doesn’t have a legal base, the VRC can make more recommendations on what food is to be tested and for what substances. Scheme is funded by DEFRA with no contribution from the food industry - funding is therefore limited.

12
Q

Give 5 examples of residue causing agents

A

antimicrobials, parasiticides, anti-inflammatories, growth promoters and insecticides

13
Q

What are public health concerns of residues?

A

toxic and anaphylactic reactions, development of drug resistant strains of bacteria

14
Q

What is RUMA?

A

Responsible Use of Medicines in Agriculture Alliance. It is a coalition of veterinary, pharmaceutical, farmer and retail interests. It has published a summary a detailed guidance for each of the main food producing species for AMs. Repeatedly argues that AMs are a complementary therapy to good farming practice and that vaccination is very important in reducing the need for antimicrobials.

15
Q

Who collects samples?

A

The VMD, in conjunction with the FSA and the AHA, randomly collect samples from farm animals and from food of animal origin to ensure that it is safe to eat and that authorised medicines are being used both correctly and safely.

16
Q

What is the VRC?

A

The Veterinary Residues Committee, an independent advisory committee that oversees the UK’s surveillance for residues of veterinary medicines.

17
Q

What is the ‘no effect level’?

A

the maximum dose of the substance that can be consumed over a defined period of time that won’t result in any effects. This is used to calculate the withdrawal period.

18
Q

What is the EMA?

A

European Medicines Agency

19
Q

What is veterinary pharmacovigilance?

A

Veterinary pharmacovigilance concerns monitoring, evaluating and improving the safety of veterinary medicines, with particular reference to adverse events in animals and human beings related to the use of these medicines. It also involves collection of information on adverse events due to off-label use and investigations of the validity of the withdrawal period and of potential environmental problems.