CUHK - Class 6 - Chinese food Flashcards by Nigel Siegwart

Q

hǎixiān

A

Seafood

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Q

chǎofàn

A

Fried rice

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Q

蔬菜 (Shūcài)

A

Vegetable

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Q

kǎoyā

A

Peking Roasted Duck

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Q

zhū ròu

A

Pork

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Q

xiājiǎo

A

shrimp dumpling

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Q

tángcù lǐji

A

Pork fillet with sweet and sour sauce

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Q

yīnwèi

A

because

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Q

gōngbǎo jīdīng

A

Kung Pao Chicken

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Q

dōngpō ròu

A

Braised Dongpo Pork

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Q

qiǎokèlì

A

Chocolate

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Q

xián (de)

A

Salty

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Q

xiā rén

A

Shrimp

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Q

guòmǐn

A

allergic

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Q

jī ròu

A

Chicken

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Q

suān (de)

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A

Sour

Q

tián (de)

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A

Sweet

Q

kǔ (de)

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A

bitter

Q

là (de)

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A

spicey

Q

qīngdàn de

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A

(light food)