Cuisine Flashcards

1
Q

Gasinière

A

ガスレンジ

Ou ガスコンロ

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2
Q

Verre

A

ガラス

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3
Q

Poignée de l’évier

A

レバー

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4
Q

Évier

A

流し

ながし

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5
Q

Verre à vin

A

ワイングラス

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6
Q

Micro-onde

A

電子レンジ

でんしレンジ

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7
Q

Ingrédients

A

材料

ざいりょう

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8
Q

Assaisonnement

A

調味料

ちょうみりょう

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9
Q

Peler (un fruit / légume)

A

皮をむく

かわをむく

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10
Q

Plat d’accompagnement / garniture

A

おかず

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11
Q

Cuillère à soupe

A

大さじ

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12
Q

Cuillère à café

A

小さじ

こさじ

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13
Q

Couteau de cuisine

A

包丁

ほうちょう

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14
Q

Planche à couper(à pain)

A

まないた

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15
Q

Balance

A

はかり

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16
Q

Couvercle (casserole)

A

ふた

17
Q

Louche

A

おたま

18
Q

Spatule

A

フライ返し

フライかえし

19
Q

Cuillère à riz

A

しゃもじ

20
Q

Chauffer

A

ねつする

21
Q

Faire Sauter (des légumes)

A

いためる

22
Q

Cuire dans la sauce

A

煮る

にる

23
Q

Frire

A

あげる

24
Q

Faire Bouillir

Bouillir

A

わかす/ ゆでる

わく

25
Q

Faire refroidir

Refroidir

A

(湯を)さます

(湯が)さめる

26
Q

Cuisiner (cuire)

A

炊く

たく

27
Q

Cuire à la vapeur

A

蒸す

むす

28
Q

Mélanger

A

混ぜる

まぜる

29
Q

Brûler

A

焦げる

こげる

30
Q

Retourner

A

ひっくりかえす

31
Q

Le goût

A

あじ

32
Q

Saupoudrer

A

(こしょうを)振る

ふる

33
Q

Goûter

A

味見をする

味を見る

34
Q

Salé

A

しおからい