Culinary 2

Question 1

Dough that includes only flour, yeast, salt, and water

Answer 1

Lean Dough

Question 2

The color of the cutting board that we use to cut fruits and vegetables

Answer 2

green

Question 3

Sourdough uses a _________, a dough mixture that starts the fermentation process before the final mixing of all the ingredients which gives it more gluten strength for flavor.

Answer 3

pre-ferment

Question 4

How many pints are in a gallon?

Answer 4

8

Question 5

Used to make quick breads

Answer 5

Yeast

Question 6

Which mixing method uses chilled fat cut into chunks?

Answer 6

Rubbed Dough Method

Question 7

An Indian flat bread that is traditionally cooked in a clay oven

Answer 7

Naan

Question 8

Also referred to as the Well Method, this method keep dry and wet ingredients separated until the last step when they are combined to make a loose dough.

Answer 8

Muffin Method

Question 9

The network of long, stretchy strands that cause yeast-based dough to rise is called

Answer 9

gluten

Question 10

How many teaspoons are in a tablespoon?

Answer 10

3

Question 11

An example of an organic leavener.

Answer 11

Yeast

Question 12

Scaling ingredients means what?

Answer 12

Weighing or measuring them

Question 13

The soaking process that activates yeast

Answer 13

Yeast Hydration

Question 14

The resting period that allows the gluten in yeasted dough to relax and makes it easier to shape

Answer 14

Proofing

Question 15

The bread we use to make a sandwich, which is baked in a rectangular pan with a lid, is an example of this type of loaf

Answer 15

Pullman

Question 16

A sweetener that is a byproduct of the sugar refining process

Answer 16

Molasses

Question 17

A chemical leavener that needs the addition of an acidic agent

Answer 17

Baking soda

Question 18

How many cups are in 1 stick of butter

Answer 18

½ c

Question 19

The slashes on top of yeast dough that are used to prevent the bread from tearing while baking

Answer 19

Scoring

Question 20

What do you need to do when measuring brown sugar that you do not need to do with granulated sugar

Answer 20

Pack it

Question 21

How many cups in a gallon?

Answer 21

16

Question 22

Flour that is milled to leave some of the bran intact

Answer 22

Whole grain

Question 23

A pullman loaf is an example of soft dough which has a sugar and fat content of 6% to 9%, which are also called

Answer 23

Enriched dough

Question 24

Which flour has the most protein

Answer 24

Whole grain

Question 25

The ingredients that increase the volume of a dough or batter by adding air or other gas is called a ___________.

Answer 25

Leavener

Question 26

What do you use to measure solid fats?

Answer 26

Dry measuring cup

Question 27

The flour blend of both high and low protein is

Answer 27

All-purpose

Question 28

This is the gas given off by yeast as it grows and reproduces and causes a dough to rise

Answer 28

Carbon dioxide

Question 29

The ingredients that are creamed together in the creaming method

Answer 29

Fat and Sugar

Question 30

This mixture of egg with a little water can be painted on top of pastries in order to achieve a golden brown color

Answer 30

Egg wash

Question 31

The chemical reaction that is triggered when yeast is hydrated and mixed with food

Answer 31

fermentation

Question 32

A dough in which up to 25% of fat and sugar are added is known as ________ dough

Answer 32

Enriched dough

Question 33

This mixing method, also known as the rubbed dough method, incorporates a fat into the flour mixture in little chunks in order to promote flakiness and layering

Answer 33

Biscuit Method

Question 34

The three types of leaveners are chemical, physical, and ________

Answer 34

Organic

Question 35

What do you use to measure milk?

Answer 35

Liquid measuring cup