D Test Flashcards
(21 cards)
Insulin causes blood glucose levels to fall, but glucagon causes those levels to rise. The relationship between the two hormones would be said to be ______________.
ANTAGONISTIC
List the 3 risk factors for type 2 diabetes?
FAMILY HISTORY \+ OBESITY \+ MEMBER OF HIGH-RISK POPULATION
Name the risk factor for type 1 diabetes?
FAMILY HISTORY
What was type 1 diabetes mellitus previously called?
JUVENILE ONSET DIABETES
What is it called when a pregnant woman develops diabetes mellitus?
GESTATIONAL DIABETES
How can type 2 diabetes be prevented or delayed?
EXERCISE \+ WEIGHT LOSS \+ LIFESTYLE INTERVENTIONS
Name the primary risk factor for type 2 diabetes?
OBESITY
Having a high blood glucose level is called what?
HYPERGLYCEMIA
Unexplained weight loss, increased thirst, frequent urination, extreme hunger, blurred vision etc are all physical symptoms of which type of diabetes?
TYPE 1 DIABETES
After a meal, blood glucose levels increase and stimulate the secretions of what hormone?
INSULIN
What is the most common form of diabetes?
TYPE 2
Type 1 diabetes involves the immune system destroying ____________ cells that make insulin.
PANCREAS
List 3 long term complications of diabetes?
IMPAIRED SENSATIONS IN HANDS/FEET \+ ^^^ RISK FOR ^^^BP and ATHEROSCLEROSIS \+ ^^^ RISK FOR KIDNEY FAILURE
What is considered a normal fasting blood glucose level?
70 mg/dl - TO - 90 mg/dl
What is considered a prediabetes fasting blood glucose level?
100 mg/dl - TO - 125 mg/dl
How is diabetes officially diagnosed?
126 mg/dl OR HIGHER ON 2 SEPARATE TESTS
How is type 1 diabetes managed? (3)
DAILY INSULIN \+ HEALTHY MEALS/SNACKS + REG ACTIVITY \+ REG MONITORING OF BLOOD GLUCOSE LEVELS
How often should people with diabetes have their feet checked? (2)
EVERY 6 MONTHS BY PODIATRIST OR DOC
+
EVERYDAY PERSONALLY
Well-managed diabetes decreases the risk of what 2 awful things?
KIDNEY DAMAGE
+
BLINDNESS
What is insulin shock caused by?
HYPOGLYCEMIA
Why might you not use hydro modalities on your patient’s feet/lower legs?
WORRIED ABOUT EFFECTS OF MOISTURE ON TISSUES