Day 1 Food Show

Question 1

How many oz and what kind of meat in the crab stack?

Answer 1

3 oz, colossal lump blue crab meat

Question 2

Crab stack ingredients and accompaniments (what they’re seasoned with) (5)

Answer 2

Avocado -soaked in lime and salt
Mango - honey, cilantro & seasalt
Cucumber salad - red bell peppers and onions
Citrus champagne vinaigrette
Sriracha creme

Question 3

Sriracha creme ingredients (4)

Answer 3

Honey
Sriracha sauce
Sea salt
Sour cream

Question 4

How many ravioli in the appetizer?

Answer 4

5 raviolis

Question 5

Ravioli ingredients and what they’re seasoned with (4)

Answer 5

Saffron pasta shell - stuffed with mozzarella and osso buco
Sauce - white wine, BBQ butter and veal glacé
Sautéed spinach
Sprinkled with Romano cheese

Question 6

Rare

Answer 6

Very red cool center

Question 7

Medium rare

Answer 7

Red, warm center

Question 8

Medium

Answer 8

Warm Pink center

Question 9

Medium well

Answer 9

Hot pink center

Question 10

Sizes of boneless filet

Answer 10

6 oz (with shrimp), 8 oz, 11 oz

Question 11

Bone-in filet is _____ oz

Answer 11

16 oz

Question 12

How are the shrimp with the petit filets seasoned? (3 ingredients)

Answer 12

Blackening spice, butter, lemon

Question 13

How many shrimp on top of each petit filet?

Answer 13

3

Question 14

Blue cheese crust ingredients (3)

Answer 14

Pasteurized heavy cream
Japanese bread crumbs
Roasted garlic

Question 15

What are the sauces in Ruth’s dipping trio?

Answer 15

Honey Soy Glaze
Shiitake Demi
Black Truffle Butter

Question 16

Honey soy glaze ingredients (6)

Answer 16

Garlic
Soy sauce
Canola oil
Dry sherry
Light brown sugar
Honey

Question 17

Shiitake Demi ingredients (10)

Answer 17

Shiitake mushrooms
Butter
Shallots
Garlic
Dry sherry
Soy sauce
Sea salt
Pepper
Veal Demi-glacé 
Heavy cream

Question 18

Black truffle butter ingredients (3)

Answer 18

100 pure European butter
White truffle oil
Black Summer truffle peelings

Question 19

How is Ruth’s dipping trio served to the guest?

Answer 19

Guest-facing left to right: Demi, Glaze, Butter

Question 20

Crab cakes appetizer versus entree portion

Answer 20

2/3

Question 21

Crab cake ingredients (5 inside, 3 garnishes)

Answer 21

Crabmeat
Cracker meal
Mayo
Eggs
Seasoning

Garnished with lemon butter, diced peppers, and parsley

Question 22

How are the crab cakes served?

Answer 22

On a sizzling platter

Question 23

How many shrimp in the spicy shrimp appetizer?

Answer 23

8

Question 24

Spicy shrimp ingredients (3) and 2 garnishes

Answer 24

French fry seasoning
Sriracha mayo
Coated in a blackening spice seasoned cornstarch

Garnished with scallions and cucumber salad

Question 25

French fry seasoning ingredients

Answer 25

Olive oil Kosher salt Black pepper Dry mustard

Question 26

Cucumber salad ingredients (6) and garnished (2)

Answer 26

Cucumbers, red peppers, red onions, rice wine vinegar, salt, granulated sugar Garnished with cilantro and served with a lemon wrap

Question 27

What allergy would prevent a guest from eating the ravioli?

Answer 27

Peanuts. The ravioli is cooked in peanut oil

Question 28

Wedge salad is served over what?

Answer 28

Steakhouse salad mix

Question 29

Julienne potatoes size

Answer 29

3/8 by 3/8 strips

Question 30

Fries are topped with

Answer 30

Parsley and French fry seasoning

Question 31

Mashed potato ingredients (5) and garnished (2)

Answer 31

``` Cream Butter Salt White pepper Roasted garlic ``` Garnished with parsley and butter

Question 32

What do children's entrees include?

Answer 32

Beverage and regular size serving of ice cream