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Water Grill > Day 3 > Flashcards

Day 3 Flashcards

1
Q

Guiding Philosophy #1

A

What… Why… How

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2
Q

Guiding Philosophy #2

A

We believe, “Guest First”

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3
Q

Guiding Philosophy #3

A

We are product driven

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4
Q

Guiding Philosophy #4

A

QSCV (quality, service, consistency, value)

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5
Q

Guiding Philosophy #5

A

We unconditionally guarantee our product and service

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6
Q

Guiding Philosophy #6

A

We recruit the best and recognize their contribution

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7
Q

Guiding Philosophy #7

A

Completing individual responsibility ensures ongoing team success

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8
Q

What type of Beef is used on our Burger?

A

American Wagyu

Wagyu beef, also known as American-Style Kobebeef, is the result of cross breeding Japanese Wagyucattle with continental breeds of cattle.

Elke says Angus for ours

Snake river farms (Pacific North West)

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9
Q

What two types of bread are in our Banana Pudding?

A

Brioche & Croissant

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10
Q

Important factors determining fish quality?

A

The most significant one is freshness and the second is handling.

Provenance - Origin

The temperature of the water

(colder water products-a little firmer, SweeterAnd it’s a saltier)

The catch method-the more individually a fish is caught the better

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11
Q

What is water grills motto?

A

To be an easy place to enjoy great seafood

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12
Q

Anadromous

A

A fish that is born and matures in freshwater, spend adult life in seawater, and returns to freshwater to spawn. Salmon are the best-known examples Striped Bass are another example.

Canadroumous are fish that do this in reverse-Eels are in example of this.

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13
Q

Canadroumous

A

Canadroumous are fish that spawn in reverse (born seawater, live freshwater, spawn seawater)-Eels are in example of this.

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14
Q

Best fishing Methods

A
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15
Q

The temperature of the water for finfish = …..

A

(colder water products-a little firmer, SweeterAnd it’s a saltier)

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16
Q

The catch method

A

The catch method-the more individually a fish is caught the better

So, in general, the fish caught by line, be a long line, trolling, or hook & line will have been handled more quickly and carefully then netting

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17
Q

What is Provenance?

A

Origin: means where the product is from.

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18
Q

Advantages of having own distribution center?

A

Accessibility

Location of ours

Less Handeling

Bigger variety

Quality control

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19
Q

What is our well Vodka?

A

New Amsterdam

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20
Q

What is our well American Whiskey?

A

Evan Williams

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21
Q

What is our well Gin?

A

Beefeater

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22
Q

What is our well Rum?

A

Cruzan 2yr

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23
Q

What is our well Tequila?

A

Rancho Alegre Silver

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24
Q

What is our well Mezcal?

A

Del Maguey Vida

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25
What is our well Scotch?
Famouse Grouse
26
What is our well Brandy?
Christian Brothers
27
What are two vodka cocktails from our Cocktail List
Bristol Street & BEAUREGUARDE
28
What's in the Bristol Street?
New Amsterdam Vodka Lemon Juice Smpl Syrup Tarragon Strawberry
29
What is in the BEAUREGUARDE?
Amsterdam Vodka Lemon Juice Lemongrass syrup blueberries Lemon twist & blueberry skewer
30
What is our Gin based cocktail? What's in it?
_Gin Gin Mule_ Beefeater Lime juice smpl syrup Regatta Ginger Beer Mint Leaves
31
What are our Whiskey Cocktails?
Kentucky Preacher & Campfire Sling
32
What is in our Kentucky Preacher
Evan Williams Lemon Juice St Germain Honey Syrup Lemon Twist
33
What is in our campfire sling?
Rittenhouse Rye Maple Syrup Aztec Chocolate Bitters Orange twist
34
What are our tequila cocktails?
Margarita Verde & El Nino
35
What is in the Margarita Verde?
Rancho Allegre Silver Tequila lime juice Cucumber puree (Jalepeno & Basil) Agave Syrup Cucumber Slice
36
What is in the El Nino?
Rancho Allegra Silver Tequila Lime juice agave passion fruit puree Del Maguey Vida Mezcal Lime twist Ancho Chile Salt
37
What is in the Pisco Sour
Macchu Pisco (Grape Brandy from peru and chile) lime juice smpl syrup Egg white Angostura Bitters Print
38
39
Atlantic Salmon
Provenance: Canada, Norway, Scotland, Ireland, Faroes, NZ, USA, Chile T&T: Full flavored; nutty & rich in fat Firmly flaked
40
Pelagics
Living or growing at or near the surface of the ocean, far from the land.
41
Local Yellowtail
Provenance: Ensenada but as far north as Santa Barbara T&T: Robust (full flavored); firm and meaty
42
Kampachi
A small relative of the yellowtail (hamachi) T&T: Firm and meaty; rose colered fish Provenance: Big Island of Hawaii
43
Tuna Info Albacore Big eye Yellowtail
High in Fat & Oil Content Albacore - Mild, firm but dry Found in Tropical Waters Big eye - Citric and flavorful, firm and meaty Found in Tropical Waters Yellowtail Tuna - Citric and flavorful, firm and meaty Found in Tropical Waters
44
Bill Fish
Swordfish & Mahi mahi
45
Swordfish
Provenance: **Worldwide temperate waters, but primarily in between California & hawaii,** south pacific, as well as atantic T&T: Distinctly flavored; firm and meaty with a steak like texture
46
Mahi Mahi
Provenance: Mexico, Gulf of Mexico, Costa Rica, Ecuador, Hawaii and South Pacific T&T: Sweet and mild; firm with medium flakes
47
Flatfish
consists of fish in the families of flounders and soles Flounders tend to be larger and more diamond shape Soles are smaller fish and elliptical in shape... like sole of shoe
48
Pacific Halibut
Provenance: Washington, Canada and Alaska T&T: Mildly sweet with big flakes, low fat content
49
Dover Sole
Provenance: Mediterranean and up into UK T&T: Very mild with tight, firm but tender flakes
50
Bottom Dwellers
fish that live on the bottom
51
Skate
Type of stingray, subclass of shark and are cartilaginous Provenance: Fulf of Maine T&T: Mild and sweet with a unique, delicate and moist texture
52
Chilean Sea Bass
MSC Certified (Marine Stewardship Council) Patagonian tooth fish Provenance: Deep-sea trenches - Chile Argentina, South Africa, Australia.... 5000 foot depth T&T: Rich and Buttery, dense and moist
53
Black Cod
Known as Sable Provenance: Deep water 3000ft North Pacific into Bering Sea T&T: Extremely Rich and buttery and large flaked snow white
54
White Sea Bass
Not a true Sea Bass but a type of drum fish or croaker Provenance: Off the coast of the Channel Islands T&T: Sweet, delicious and firm, medium flakes
55
Seabream (Pink Bream & Grey Bream)
Similar to a snapper Provenance: Pink - New Zealand; Grey - Greece T&T: Mild and sweet, both are tender, mild, sweet
56
Loup de Mer (French)
Branzino (Italian) A European White Sea Bass Provenance: Greece and other bordering countries of the Mediterranean Sea T&T: Mild, clean and sweet, delicate flakes
57
Red Fish
A red drum fish of from brackish waters of coastal gulf of mexico Provenance: Texas T&T: Mild and tender flakes
58
Crispy Polenta with melted fontina
Polenta baked with parm and fontina cheese, tomato fondue, & crimini mushrooms
59
Whole Fish Ceviche
Raw whole fish, ceviche, lime juice shallots evoo fresno chiles micro cilantro maldon sea salt
60
Orecchiette Shrimp
Orecchiette Pasta Shrimp 30-40 Roma tomatoes, rsted spinach candied lemon zest mosto olive oil Italian parsley
61
American Style Wagyu Cheeseburger
A bacon cheddar burger chipotle mayo hand cut fries
62
Swordfish Zuchini
10oz Pacific Swordfish, grilled zuchini, marinated brown butter sauce
63
Dover Sole
Dover Sole Deboned floured and pan basted brown butter parsley lemon juice
64
Tuna Fennel
Wild Big Eye Tuna; raw with candied lemon tomato concasse, warm fennel salad spicy oil
65
Black Cod Miso Eggplant
Roasted Black Cod eggplant, miso glazed shishito peppers bonito flakes red miso sauce
66
Chilean Sea Bass with Butternut Squash Gnochhi
Chilean Sea Bass pan roasted butternut squash gnochhi butternut squash puree sage brown butter sauce
67
Clams with Chorizo
Manilla Clams w/ Chorizo steamed in saffron corn broth french baguette
68
Fresh Ricotta & Sea Salt
Homemade Ricotta Chz with Oregano thyme salt and pepper Grilled country bread Mizzuna dressed w/ maldon sea salt and mosto olive oil
69
Wild Spanish Octopus
Slow Cooked And Mesquite grilled Spanish Octopus tomato and nicoise olive sauce feta chz evoo fresh oregano
70
Caramel Bread Pudding
Croissant and brioche bread pudding salted caramel ice cream caramel sauce finsihed with red salt
71
Warm Almond Cake
Almond cake red wine poached apple and apple cider ice cream
72
Yellowtail vs Yellowfin
Difference between a Yellowtail and a Yellowfin Tuna. ... The main difference between the two fish is the **California Yellowtail is a Jack** and a cousin to the Amber Jack on the East Coast and Gulf of Mexico and the **Yellowfin Tuna is a Tuna with a similar fork yellowtail** probably where the confusion occurs.

Water Grill (10 decks)

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