Crème Brûlée French Toast
French toast made with grand mariner & orange zest served with whipped cream, fresh mint and strawberries-served with 2 slices of applewood bacon and a bullet of syrup
What core menu items are offered in the Starters + Sharing section of the brunch menu?
“American Style” Kove Beef + Egg Burger
American style Kobe beef with cheddar cheese, egg, lettuce, tomato, onion, pickles, mayo and special sauce on a brioche bun-served with choice of fresh greens or house-made chips
Organic Whole Grain Oatmeal
Served with blueberries, pecans, brown sugar and 2% milk
What are all Omelets served with?
Toast and your choice steamed asparagus or potatoes au gratin
What are all eggs Benedicts served with?
Choice of steamed asparagus or potatoes Au gratin
Oscar
Steamed asparagus, fresh basil and smoked mozzarella-topped with lump crab and lemon butter sauce
Western
Chorizo, cheddar cheese and cilantro-topped with ranchero sauce, like sour cream and green onions
California
Applewood bacon, cheddar cheese and caramelized onions-topped with diced tomatoes and sliced avocado
Traditional
Toasted English muffins, topped with grilled ham, poached eggs and hollandaise sauce
Spinach and Mushroom
Toasted English muffins, topped with sautéed spinach, sautéed mushrooms, poached eggs and hollandaise sauce
Surf and Turf
Toasted English muffins, topped with filet mignon, lobster, poached eggs and Hollandaise sauce
Bang bang shrimp
Toasted English muffins, crispy shrimp, poached eggs, green onion + spicy hollandaise sauce
What core menu items are offered in the Hand Helds section of the brunch menu?
What core menu items are offered in the grilled fish section of the brunch menu?
What core menu items are offered in the grilled and baked section of the brunch menu
What core menu items are offered in the desserts section of the brunch menu?
What core menu items are offered in the fresh sides section of the brunch menu?
Name the combination items
2. Cup of soup and house or Caesar salad and two bfg soft tacos
Lily’s chicken
Grilled chicken topped with goat cheese, spinach, artichoke hearts and lemon basil butter sauce. Served with a choice of side
BFG Fish Sandwich
6os filet, lightly blackened, Parmesan dusted with lettuce tomato, mayo, special sauce on a brioche bun
Maryland crab cakes
Jumbo lump crab cakes and red remoulade sauce served with a choice of side
Lunch combos
5 proteins you can add to salads