Day 31 Flashcards
happy
hour
noun
a period of the day when drinks are sold at reduced prices in a bar or restaurant.
I only eat at restaurants during happy hour
complementary
foods or drinks other than breast milk or infant formula
infant formulas and follow-on formulas (human milk substitutes, HMS) are regarded as complementary foods, which can be confusing, since many infants receive HMS from the first weeks of life
condiments
a substance such as salt or ketchup that is used to add flavor to food.
Mustard is a condiment
side
side order, side item, or simply a side, is a food item that accompanies the entrée or main course at a meal.
I prefer macaroni and cheese as a side dish.
meal
noun
any of the regular occasions in a day when a reasonably large amount of food is eaten, such as breakfast, lunch, or dinner.
“the evening meal”
reservation
an arrangement made in advance to have a table available at a restaurant. .
diners with a late reservation face a higher chance that the restaurant will run out of necessary ingredients for a particularly popular dish
on the side
served separate from other food
I’ll have the salad with the dressing on the side.
bill/check
describe the amount of money you have to pay at the end of your meal at a restaurant. .
When the meal is over, you’ll ask for “the check” as a way for someone else to know you’ve finished and he/she can clear the table.
service
noun
the action of helping or doing work for someone.
“millions are involved in voluntary service”
table for two
two people can be happy with one meal in a table
People who select TFT meals can have a booth seat
specials
a dish or meal given prominence in e.g. a restaurant.
a particular item of prepared food; “she prepared a special dish for dinner
booth
a temporary structure used to prepare and sell food to the general public.
Please take a seat at a booth
server
someone who performs a variety of customer service, food preparation, and cleaning duties in full-service restaurants, casual dining eateries, and other eating and drinking places.
Servers are employed in restaurants, schools, hospitals, cafeterias, and other dining places.
host
(hostess)
responsible for greeting customers at a restaurant with a smile, welcoming them into the establishment, seating them, and providing them with a menu.
Hostess are the organizer, the herder, and the first and last impression of the restaurant.
chef
noun
a professional cook, typically the chief cook in a restaurant or hotel.
“he was a chef on a yacht in the Riviera for two years
