Deck 1/4 Flashcards
VW and VWT (42 cards)
Define Virtual Water
amount of water used for producing (food) commodities
water/food
Purpose of Virtual water trade strategy
promotes water scarce regions to import water intensive crops and export crops w high water use values
trade of food between water scarce and water abundant regions
Water productivity
production per unit of water consumed
Number one consumer of water
agriculture
Crop water productivity types
physical, physical-economic, economic
crop water productivity (physical)
physical yield (ton/ha) per unit of water diverted or depleted
physical-economic CWP
value of crop per unit of water diverted or depleted
economic crop water productivity
value of crop per value of water diverted or depleted
field-level CWP improvement
change the literal field
- irrigation
- cultivation
- reclaiming of soil quality
- irrigation renovation
- training farmers
plant level improvement of cwp
change the plant itself
- increase harvest index
- improve drought tolerance
- improve salinity tolerance
regional level of cwp improvement
changing the crop pattern
which level of improvement of cwp is a virtual water strategy
the regional level
why was the term virtual water developed
to encourage the importation of food into water scarce countries so they can limit water use and meet food demands
water scarce regions typically MENA
it’s importing virtual water
how to increase water productivity
increase production per unit of water consumed
water saving
water footprint
water consumption in one region can impact other regions if export and import
imposed by VWT
which uses the most water for production?
corn, milk, cup of coffee, pair of jeans, beef, milk
beef, then jeans, milk, corn, coffee
mexico and india have _____ VW content of commodities than US and china
higher
use more water for same amount of food
VWContent of crops depends on
- crop/commodity type
- location of where it is produced
- time of when it is produced (climate, season, how much time it takes)
- management strategies in the production process
why does climate change VWC
favourable vs unfavourable climate conditions change the water requirements for crops
debates on VW concept
usefulness, feasibility of VW import to alleviate water scarcity
VWT literature covers
- water resource availability and food trade relations
- VW flow and water use efficiency in the food trade
- role of VW strategy in conflict mitigation and water scarcity management
Water resource and availability and food trade relations literature
not much supporting a relationship 2003, blue water still main/only consideration when gw is main source of food production
____1500 m3/capita/year means food import ____ with less water, ____ 1500 means changes in water availability ____ affect import
below, increases, above, do not
VW flow and use efficiency in the food trade literature
how much food is being traded, quantifying how much water is being saved with VWT