Deck 2 Flashcards

(24 cards)

1
Q

What are the basic ingredients needed for a simple cake?

A

Flour, sugar, eggs, butter, and baking powder.

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2
Q

True or False: You need to preheat the oven before baking a cake.

A

True.

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3
Q

Fill in the blank: The typical baking temperature for a simple cake is ___ degrees Fahrenheit.

A

350

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4
Q

What is the purpose of baking powder in a cake recipe?

A

To help the cake rise and become light and fluffy.

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5
Q

How many eggs are commonly used in a simple cake recipe?

A

Usually 2 to 3 eggs.

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6
Q

Multiple choice: Which ingredient is typically creamed with sugar in a cake recipe? A) Flour B) Butter C) Baking Powder

A

B) Butter

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7
Q

What is the first step in making a simple cake?

A

Preheat the oven.

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8
Q

True or False: A simple cake can be made without any fat.

A

False.

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9
Q

Fill in the blank: After mixing the wet ingredients, you should gradually add the ___ ingredients.

A

dry

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10
Q

What is the purpose of sifting flour before using it in a cake recipe?

A

To remove lumps and aerate the flour.

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11
Q

Multiple choice: Which method is often used to combine cake ingredients? A) Boiling B) Folding C) Creaming

A

C) Creaming

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12
Q

What is the standard baking time for a simple cake?

A

Typically 25 to 35 minutes.

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13
Q

True or False: You should open the oven door frequently while baking a cake.

A

False.

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14
Q

Fill in the blank: A toothpick inserted in the center of the cake should come out ___ when it is done.

A

clean

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15
Q

What can be added to a simple cake recipe for extra flavor?

A

Vanilla extract or cocoa powder.

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16
Q

Multiple choice: What type of pan is commonly used for baking a simple cake? A) Baking sheet B) Bundt pan C) Pie dish

17
Q

How should a cake be cooled after baking?

A

Allow it to cool in the pan for a few minutes, then transfer to a wire rack.

18
Q

True or False: You should frost a cake while it is still warm.

19
Q

Fill in the blank: To make a chocolate cake, you would add ___ powder to the batter.

20
Q

What is the purpose of letting a cake cool before frosting?

A

To prevent the frosting from melting.

21
Q

Multiple choice: What is a common frosting for a simple cake? A) Royal icing B) Buttercream C) Fondant

A

B) Buttercream

22
Q

What is an alternative to eggs in a cake recipe for a vegan version?

A

Flaxseed meal or applesauce.

23
Q

True or False: You can substitute all-purpose flour with whole wheat flour in a cake recipe.

24
Q

Fill in the blank: A cake is typically served in ___ slices.