Deck 2.1A: The Glocalization of Sushi Flashcards
What example of an invasive animal INGREDIENT appear in this dish from Miya’s Sushi?
Asian shore crab
What US sushi restaurant (located where) draws its ingredients mostly from invasive/undesirable species?
Miya’s Sushi in New Haven, Connecticut
What type of US cooking does Chef Baggett incorporate into her sushi?
southern cooking
How has popular Indian chef Sanjeev Kapoor given a local “twist” to the FILLINGS of his sushi roll?
[3 ways]
1) by adding fillings like XX and XX.
2) by adding seasonings like XX and XX to the fillings
3) by adding seasonings like XX and XX to the rice
[Fill in the XXs.]
How does Culichi Town glocalize sushi with CONDIMENTS?
by adding hot sauces such as chipotle
What are 2 examples of Southern FILLINGS that Chef Baggett has used in her sushi rolls?
crawfish and pickled okra
What are 3 ingredients from Italian cuisine that chef Terada Hiroyuki uses as FILLINGS in his “Italian Roll”?
1) XX
2) XX
3) XX
[Fill in the XXs.]
Where did the term glocalization originate, in what context?
It came from a Japanese term, kochakuka: originally, it referred to farming tehcniqus being adapted to local conditions; however, it was adapted to describe Japanese companies’ international marketing techniques.
What special food flavors are offered in 7-Eleven stores in Taiwan?
1) white peach potato chips
2) sweet and sour pork potato chips
3) gummy candy flavored like yakult, a popular yogurt drink from Japan
Glocalization is a combination of what 2 terms?
globalization + localization
A Swedish competition for creative sushi rolls included what 2 examples of locoal FILLINGS?
picked herring and “Flying Jacob” (a popular comfort food composed of chicken, bacon, peanuts and banana)
How did Ikea successfully glocalize in India?
by offering furntiure assembly services (not offered in other countries) for its customers in India
Sushi at the Blackanese restaurant in South Africa incorporates what kind of local INGREDIENTS?
antelope and biltong (dried, spiced meat)
A corporation in which country now owns the 7-Eleven franchise?
the Japanese company Seven & i Holdings.
What 3 CONDIMENTS does Chef Terada use for his “Italian Roll”?
1) a balsamic glaze
2) a parsley aioli
3) parmesan cheese
What is 1 substitute that Russia sushi chefs have used for each of the following INGREDIENTS: rice and nori?
buckwheat and a coating of chopped dill (for inside-out rolls)
Who popularized the term glocalization; when?
British sociologist Roland Robertson, beginning in the 1980s.
What restaurant chain claims to have brought Mexican sushi to the US?
Culichi Town
[Koo-lee-chee] Town
What type of US cooking does Chef Marisa Baggett incorporate into her sushi?
Southern cooking
/According to Culichi Town, where and when did Mexican sushi originate?
in the statw of Sinaloa, in northwestern Mexico, around 2010
How does the Mexican sushi served at Culichi Town glocalize the overall COOKING METHOD of its sushi rolls?
by deep frying the finished roll
The dish below reinvents sushi using what favorite children’s dish from the US?
peanut butter and jelly sandwiches
How does the Mexican sushi at Culichi Town glocalize sushi FILLINGS?
[2 ways]
1) by incorporating meat such as XX and XX
2) by incorporating seasonings such as serrano peppers
[Filll in the XXs.]
What kinds of services do 7-Eleven stores in Taiwan offer their customers?
the paying of bills, sending of packages, etc.
