Deck C Flashcards

(34 cards)

1
Q

Micelle definition

A

thermodynamic, random, and non-hierarchical process with molecular length scale.

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2
Q

Main micelle formation driving force

A

Hydrophobic interactions

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3
Q

Micelle formation process (increasing surfactant concentration)

A
  1. Surface and diluted
  2. Surface and paired dilution
  3. Monolayer surface (1st) and micelle formation (CMC)
  4. Monolayer surface and aggregate formation (CMC+)
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4
Q

CMC

A

Critical Micelle Concentration

The monomer concentration where the first micelle begins to appear

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5
Q

Important micelle parameters

A
  1. CMC
  2. Aggregation number
  3. Degree of counterion binding on the surface of micelles
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6
Q

CMC range and Micelle diameter

A

micro to milli molar

2-20 nm

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7
Q

Aggregation number

A

The number of surfactant or polymer molecules within a micelle (10-10,000)

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8
Q

Degree of Counterion binding

A

The ratio of counterion bound on the micelle surface to the whole concentration of counterion in the system

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9
Q

CMC Calculation of Mixed Micelle

A

1/CMC = MoleFraction_A/CMC_A + MoleFraction_B/CMC_B

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10
Q

HLB Calculation of Mixture

A

HLB = [MoleFraction_A*HLB_A + MoleFraction_B * HLB_B]/M_mix

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11
Q

Qualities of a bilayer monomer

A

Usually 2 tails

Needs to be cylindrical

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12
Q

Bolaform Surfactant

A

two head groups connected by hydrophobic tails

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13
Q

Bilayer formation process

A

Well defined CMC
Finite size
Thermodynamically driven
All micelles for a given surfactant are relatively the same size which is dictated by the size of the polymer.

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14
Q

What determines the unique planar-like structure of a bilayer

A

molecular geometry of its monomer

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15
Q

Vesicle size

A

20 nm - 50 um

Thickness of each single layer is 3-5 nm

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16
Q

Vesicle are usually classified in three groups based on ______

A

Based on size and geometry

17
Q

Unilamellar

A

Single lipid bilayer
Small < 100 nm
Large > 10 nm

18
Q

Multilamellar

A

Multiple lipid bylayers

Either concentric or verosome (side by side donuts in one large donut)

19
Q

Liposome

A

Vesicle composed solely of lipids

i.e. phospholipid, triglyceride, glycolipid

20
Q

Niosome

A

Vesicle formed solely by nonionic surfactants

Drug delivery 0.1-2 um

21
Q

Polymersome

A

Vesicle formed solely by amphiphilic block copolymers
0.05-5 um
Both hydro-phyllic-phobic drugs

22
Q

Types of vesicles

A

Liposome, Niosome, Polymersome, Ethosome, Transfersome, Phytosome, Cubosome

23
Q

Why use liposomes for drug delivery?

A

Protects from immune system
Goes through the gut
Can attach to cell’s lipid bilayer.

24
Q

Ethosome

A

Ethanolic phospholipid vesicle used mainly for transdermal delivery of drugs
20-45% ethanol

25
Transfersome
Elastic or deformable vesicle that can squeeze throng junctions.
26
Phytosome
complex of natural active ingredient and a phospholipid. | Drug is in lipid layer, not inner sphere.
27
Cubosome
nanoparticles but instead of the solid particles they are liquid crystalline particles of certain surfactant with proper ratio of water
28
Liposome, Nanoemulsion, Lipid Nanoparticle
Bilayer w/ aqueous core, Monolayer w/ liquid lipid core, Monolayer w/ solid lipid core
29
Emulsion
mixture of two or more liquids that are normally immiscible
30
Emulsifying agent
substances added to an emulsion to prevent the coalescence of the globules of the dispersed phase.
31
Emulsions can be classified based on the ____ phase or the ____ of the liquid droplets.
Dispersed | Size
32
Common types of emulsifiers
Surfactants: Anionic, Nonionic, Cationic. | Soot, Silica, Clay
33
Micro- vs. Macro- emulsifiers
Micro : Only surfactants | Macro : Other types too (i.e. polymers)
34
W/O vs. O/W
Water in oil vs. Oil in water Depends on HLB High HLB for W/O and Low HLB for O/W