deck_9561865 Flashcards

Question

Fiano: important region

Answer 1

Fiano di Avellino DOCG

Answer 2

"Piemonte: - Barolo DOCG - Barbaresca DOCG"

Answer 3

"Piemonte: | -Barbera d'Asti DOCG"

Answer 4

"Veneto: - Valpolicella DOC - Valpolicella Classico DOC - Amarone della Valpolicalla DOCG - Recioto della Valpolicella DOCG"

Answer 5

Chianti (central Tuscany)

Answer 6

Abruzzo (Italy)

Answer 7

``` Colour: Black Climate: Cool and moderate Flavours: Red fruit (fresh or cooked) Sweetness: Dry Acidity: High acidity Body: Light or medium Tannins:Low or medium Maturation and blending: Oak (sometimes old-oak). Often blended to make sparkling wines. ```

Answer 8

Colour: White Climate: Warm Flavours: Red fruits Sweetness: Dry or medium sweet Acidity: Low acidity Body: Full bodied (if red rather than rosé) Maturation and blending: Typically not blended.

Answer 9

``` Colour: White Climate: Cool to moderate Flavours: Green fruit, citrus Sweetness: Dry to sweet Acidity: High acidity Body: Light to full Maturation and blending: Inert maturation. Rarely blended ```

Answer 10

Colour: White Climate: Cool, moderate, warm Flavours: Green fruit, citrus, stone fruit, tropical fruit Sweetness: Different styles, from dry to sweet Acidity: ... Body: ... Maturation and blending: Oaked and unoaked styles. Sometimes blended.

Answer 11

Colour: White Climate: Moderate and warm Flavours: Apple, lemon, grass Sweetness: Dry (blended with Sauvignon Blanc) or sweet (eg Sauternes) Acidity: Medium or high acidity Body: Light to full Maturation and blending: Sometimes bottle aged

Answer 12

White. Grown in Hungary (Tokaj), most famously produces Tokaji Aszú - a sweet wine from grapes affected by botrytis. The sweetness of the wine is indicated by the number of "Puttonyos" on the bottle, eg 5 Puttonyos is less sweet than 6 Puttonyos. The wine is amber in colour as they age in oak for a significant time.

Answer 13

Colour: White Climate: Cool, moderate, warm Flavours: Green fruits, citrus fruits, stone fruits, tropical fruits (variously, from cool to warm climates) Sweetness: Dry Acidity: Light to medium, depending on climate (the warmer it is the higher the acidity) Body: Light to full depending on climate (the warmer it is, the fuller the body) Maturation and blending: Both oaked and unoaked wines produced.

Answer 14

``` Colour: White Climate: Cool and moderate Flavours: Herbaceous, floral, tropical Sweetness: Dry Acidity: High acidity Body: Light or medium Maturation and blending: Inert. Sometimes blended with Semillon, in which case it tends to be oaked. ```

Answer 15

Colour: White Climate: Cool, moderate, warm Flavours: Either simple flavours of apple and lemon (if high yield and harvested early - Italy)) or lemon, stone fruit and tropical fruit (controlled yields + late harvest - France) Sweetness: Dry or medium sweet (depending on yield and harvest time) Acidity: High or medium depending on yield and harvest time Body: Light or full depending on yield and harvest time Maturation and blending: Inert. Typically not blended.

Answer 16

``` Colour: White Climate: Cool to moderate Flavours: Floral Sweetness: Dry Acidity: Low to medium Body: Full Maturation and blending: Typically unoaked. ```

Answer 17

``` Colour: White Climate: Moderate Flavours: Complex Sweetness: Dry Acidity: Low to medium Body: Medium to full Maturation and blending: Mostly inert, but some oaked Viogniers are made. ```

Answer 18

``` Colour: White Climate: Cool Flavours: Sweetness: Dry Acidity: High acidity Body: Medium Maturation and blending: Unoaked ```

Answer 19

``` Colour: Black Climate: Moderate and warm Flavours: Red fruit and herbaceous Sweetness: Dry Acidity: Medium acidity Body: Light, medium or full Tannins: Medium Maturation and blending: Oak maturation. Sometimes blended with Cab Sauv ```

Answer 20

``` Colour: Black Climate: Moderate and warm Flavours: Black fruit and herbal/herbaceous notes Sweetness: Dry Acidity: High acidity Body: Medium or full Tannins: High Maturation and blending: Oak maturation. Sometimes blended with merlot. ```

Answer 21

``` Colour: Black Climate: Moderate and warm Flavours: Fresh and cooked black fruit, herbal, black pepper. Sweetness: Dry Acidity: Medium or high acidity Body: Medium or full Tannins: Medium or high Maturation and blending: Oak maturation. Blended with Cab Sauv in Australia. ```

Answer 22

``` Colour: Black Climate: Moderate Flavours: Red fruit. Sweetness: Dry Acidity: High acidity Body: Light or medium Tannins: Low or medium Maturation and blending: Inert (rarely oak matured). ```

Answer 23

``` Colour: Black Climate: Warm Flavours: Red fruit and spice Sweetness: Dry Acidity: Medium acidity Body: Medium or full Tannins: Low or medium Maturation and blending: Unoaked or oaked. Often blended with Syrah, Tempranillo ```

Answer 24

``` Colour: Black Climate: Moderate Flavours: Red fruit and black fruit Sweetness: Dry Acidity: Medium acidity Body: Medium or full Tannins: Medium Maturation and blending: "Extended in-bottle. Sometimes in small new oak barrels" ```

Answer 25

``` Colour: Black Climate: Warm Flavours: Black fruit and herbal Sweetness: Dry Acidity:Medium or high acidity Body: Full Tannins: High Maturation and blending: Oak maturation. Sometimes blended with Cab Sauv and Merlot ```

Answer 26

``` Colour: Black Climate: Warm Flavours: Sweetness: Dry Acidity: Medium acidity Body: Full Tannins: High Maturation and blending: New oak, or unoaked and aged in bottle. Sometimes blended with Cab Sauv and/or Merlot ```

Answer 27

``` Colour: Black Climate: Warm Flavours: Red fruit and black fruit Sweetness: Dry Acidity: High acidity Body: Medium or full Tannins: Medium or high Maturation and blending: New oak, or unoaked and aged in bottle. Sometimes blended with Cab Sauv and/or Merlot, often referred to as "Cape Blends". ```

Answer 28

``` Colour: White Flavours: Floral and green fruit Sweetness: Dry Acidity: High acidity Body: Light Maturation and blending: Inert. ```

Answer 29

``` Colour: White Flavours: Green fruit, citrus, stone fruit Sweetness: Dry Acidity: High Body: Medium Maturation and blending: Inert ```

Answer 30

``` Colour: White Flavours: Green fruit, citrus, herbal Sweetness: Dry Acidity: High Body: Medium Maturation and blending: ```

Answer 31

``` Colour: White Climate: Stone fruit and tropical fruit Flavours: Sweetness: Acidity: Medium acidity Body: Medium to full Maturation and blending: Mostly inert, sometimes contact with lees or oak. ```

Answer 32

``` Colour: Black Climate: Moderate Flavours: Red fruit, dried herbs Sweetness: Dry Acidity: High acidity Body: Medium or full Tannins: High Maturation and blending: Oak matured for extended periods (new oak or old oak). Typically not blended ```

Answer 33

``` Colour: Black Climate: Moderate Flavours: Red fruit and black pepper Sweetness: Dry Acidity: High acidity Body: Medium Tannins: Low or medium Maturation and blending: Can be oaked or unoaked. Typically not blended ```

Answer 34

``` Colour: Black Climate: Moderate Flavours: Red fruit and black pepper Sweetness: Dry Acidity: High acidity Body: Light, medium or full Tannins: Low or medium Maturation and blending: Can be oaked or unoaked. Appassimento method widely used in Veneto region. Sometimes blended. ```

Answer 35

``` Colour: Black Climate: Warm Flavours: Red fruits and dried herbs Sweetness: Dry Acidity: High acidity Body: Medium or full Tannins: High Maturation and blending: Often oak matured. ```

Answer 36

``` Colour: Black Climate: Warm Flavours: Black fruit Sweetness: Dry Acidity: Medium acidity Body: Light or medium Tannins: High Maturation and blending: "Unoaked or matured in oak for a short time. Typically not blended." ```

Answer 37

``` USA: "California (Carneros, Sonoma, Napa Valley, Santa Barbara County) Oregon" Chile: Casablanca, Central Valley South Africa: "Western Cape, Walker Bay" Australia: Adelaide Hills, Yarra Valley, Margaret River New Zealand: "Marlborough Hawke's Bay" ```

Answer 38

``` USA: Napa Valley Chile: Casablanca, Central Valley South Africa: Constantia, Elgin Australia: Margaret River, Adelaide Hills New Zealand: Marlborough ```

Answer 39

``` USA: California: Napa Valley, Sonoma Chile: Central Valley South Africa: Stellenbosch Australia: Margaret River New Zealand: Hawke's Bay ```

Answer 40

USA: California: Napa Valley (Oakville, Rutherford, Calistoga), Sonoma Chile: Central Valley, Maipo Valley, Colchagua Valley South Africa: Stellenbosch Australia: Coonawarra, Margaret River New Zealand: Hawke's Bay

Answer 41

"South-eastern Australia: | Barossa Valley, Hunter Valley"

Answer 42

``` Spain: Navarra, Catalunya South-eastern Australia: Barossa Valley McLaren Vale ```

deck_9561865 Flashcards

(66 cards)