Deductive Tasting Grid Flashcards
(18 cards)
What are the clarity options for wine in the sight assessment?
Clear, Slightly Cloudy, Cloudy
Clarity indicates the visual purity of the wine.
What does brightness refer to in wine tasting?
Dull, Bright, Brilliant
Brightness assesses the vibrancy of the wine’s appearance.
List the concentration levels used in wine assessment.
Pale/Translucent, Medium, Deep, Opaque
Concentration indicates the wine’s depth of color.
What are the options for gas evidence in wine?
Yes, No
Gas evidence can indicate fermentation or carbonation.
What color categories are used for white wine?
Straw, Yellow, Gold, Amber
Color can give hints about the wine’s age and style.
What color categories are used for red wine?
Purple, Ruby, Garnet
The color of red wine can indicate ripeness and variety.
What does rim variation refer to in wine tasting?
Colour change from centre to edge
Rim variation can indicate age and concentration.
What are the categories for viscosity in wine assessment?
Low, Med-, Medium, Med+, High
Viscosity refers to the thickness and texture of the wine.
What are the clean/faulty options for aroma assessment?
TCA, H2S, VA, Brett, Oxidation, Other
Faulty aromas can indicate problems in winemaking.
What intensity levels can be assessed for wine aroma?
Delicate, Moderate, Powerful
Intensity indicates how strong the aromas are perceived.
List the primary fruit aromas for white wine.
Citrus, Orchard, Stone, Tropical, Berry/Other
These aromas provide insight into the grape variety and ripeness.
What are the primary non-fruit aromas in wine?
Floral, Herb, Vegetal, Mineral, Spice, Organic
Non-fruit aromas can enhance the complexity of the wine.
Fill in the blank: The sweetness levels in wine can be classified as _______.
Bone Dry, Dry, Off Dry, Sweet, Dessert
What are the possible tannin levels in wine?
Low, Med-, Medium, Med+, High
Tannin affects the wine’s astringency and aging potential.
What does the balance of a wine refer to?
Does any element dominate
Balance assesses the harmony between sweetness, acidity, tannin, and alcohol.
What climate categories are used in the initial conclusion of wine tasting?
Cool, Cool/Mod, Moderate, Mod/Warm, Warm
Climate can influence grape ripeness and wine style.
What elements are included in the final conclusion of wine tasting?
Vintage, Grape Variety/Blend, Country of Origin, Region/Appellation, Quality Hierarchy
These elements summarize the wine’s identity and quality.
What are the age ranges used in the initial conclusion for wine?
1-3 yrs, 3-5 yrs, 5-10 yrs, 10 yrs+
Age can affect the flavor profile and complexity of the wine.
