Deficiency Disease Of Vitamin And Mineral Flashcards

(33 cards)

1
Q

Retinol

A

Vitamin A
Xerophthalmia, nyctalopia

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2
Q

Calciferol

A

Rickets
Vitamin D

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3
Q

Tocopherol

A

Vitamin E
Sterility in rats, reproductive abnormalities

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4
Q

Derivatives of quinone

A

Blood clotting is prevented

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5
Q

Thiamine

A

Beri beri
Vitamin b1

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6
Q

Riboflavin

A

Vitamin B2
Ariboflavinosis (cheilosis கடை வாய்ப்புண்)

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7
Q

Niacin

A

Pellagra வறட்டுத்தோல்
Vitamin b3

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8
Q

Pyridoxine

A

Vitamin B6
Dermatitis தோல் அழற்சி

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9
Q

Cynacobalamin

A

Vitamin B12
Pernicious Anaemia
தீங்கு விளைவிக்கும் இரத்த சோகை

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10
Q

Ascorbic acid

A

Scurvy
Vitamin c

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11
Q

Calcium

A

Bone bone deformities poor skeletal growth
Osteoporosis in adults(bone become fragile and brittle)

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12
Q

Sodium

A

muscular cramps,Nerve impulse do not get transmitted

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13
Q

Potassium

A

Muscular Fatigue ,nerves impulse do not get transmitted

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14
Q

Iron

A

Anaemia

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15
Q

Iodine

A

Goitre

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16
Q

Xerophthalmia
Nyctalopia

A

Dryness of cornea
Unable to see in night
Scaly skin
Vitamin A

17
Q

Rickets

A

Bow legs, defective ribs, development of pigeon chest
Vitamin D

18
Q

Sterility in rats
Reproductive abnormalities

A

Sterility vitamin E

19
Q

Blood clotting is prevented

A

Excessive bleeding due to delayed blood clotting
Vitamin k

20
Q

Beriberi

A

Degenerative change in the nerve, muscle become weak, paralysis
Vitamin B1

21
Q

Ariboflavinosis
(Cheilosis) கடைவாய் புண்

A

Irrigation of eyes, dry skin, inflammation of lips, fissure in the corner of mouth
Vitamin B2

22
Q

Pellagra வறட்டுத்தோல்

A

Inflammation of skin,loss of memory and diarrhoea
Vitamin B3

23
Q

Dermatitis தோல் அழற்சி

A

Scaly skin, nervous disorder
Vitamin B6

24
Q

Pernicious Anaemia

A

Decrease in red blood cell production, degeneration of spinal cord
Vitamin B12

25
Scurvy
Swollen and bleeding gums, delay in healing of wounds, teeth and bones malformed
26
Kwashiorkar
Protein deficiency Affect children between 1to5 Diet mainly consists of carbohydrate but lack of protein
27
Marasmus
Affect Infant below one year Diet is Poor in carbohydrate protein fat
28
Method of food preservation
Drying, smoking, irradiation, cold storage,freezing, pasteurisation canning
29
The process also involves boiling of milk to a temperature of _______ degree Celsius for about _______ minute and sudden cooling to destroy the microbes present in the milk
64°c ,30 min
30
The process involves storing the food below 0°c
Freezing
31
Addition of salt remove the moisture content in the food by the process of
Osmosis
32
Sugar aur Hani is added as a preservative to increase the shelf life of fruit and fruit product like squash jelley, jam etc
The hygroscopic nature of sugar or honey help in reducing them water content of food and also minimising the process of oxidation in fruit
33
Synthetic preservative
Sodium benzoate ,citric acid, vinegar ,sodium meta bisulphate ,potassium bisulphate