Definitions Flashcards

(46 cards)

1
Q

Photosynthesis

A

Radiant energy is converted into potential energy which is stored in food, and oxygen is released

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2
Q

Respiration

A

The process in cells where glucose is broken down and energy is released

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3
Q

Variable

A

Anything/factor that has an effect on an investigation

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4
Q

Independent variable

A

The variable you purposely change

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5
Q

Dependent variable

A

The variable that changes as a result of the independent variable and that you will measure

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6
Q

Controlled variable

A

Variables that you will purposely keep the same

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7
Q

Fair test

A

An investigation where all of the variables are kept the same and only one of the variable is changed. This means that if there is a change in the dependant variable it must be caused by the independent variable.

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8
Q

Ecology

A

Study of interactions between living things and with their physical and chemical environment

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9
Q

Ecosystem

A

All the living and non-living things in an enviroment and the different ways in which they interact with each other

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10
Q

Population

A

A group of individuals of the same species living in the same places at the same time.

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11
Q

Community

A

Different populations that interact with 1 another in the same ecosystem.

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12
Q

Biosphere

A

All the different ecosystems on Earth combined

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13
Q

Producer

A

Green plants that can make their own food

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14
Q

Consumer

A

Organisms that rely on other organisms for their energy and food supply. Consumers can be either herbivores, carnivores, omnivores or decomposers.

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15
Q

Herbivore

A

Animals that eat plants

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16
Q

Carnivores

A

Animals that feed on other animals that are living or dead

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17
Q

Omnivores

A

Animals that eat plants and animals

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18
Q

Predator

A

carnivores that hunt other animals

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19
Q

Scavenger

A

carnivores that feed on dead animals and decaying meat

20
Q

Insectivore

A

carnivores that feed on insects

21
Q

Decomposers

A

organisms that decompose/ break down the remains of dead plants, animals, and their waste

22
Q

Food chain

A

Number of steps in an ecosystem showing the transfer of energy between organisms

23
Q

Food web

A

A group of interconnected food chains

24
Q

Trophic level

A

Each stage in a food chain or food web

25
Arrow in a food chain
Direction of energy flow
26
Poaching
The illegal removal of animals or plants from the wild
27
Adaptation
Characteristic that helps living things survive in their enviroment
28
Variations
Differences between individuals in a population
29
Extinct
There are no more of a species left
30
Camouflage
Animals use colors and shapes to blend into an enviroment
31
Mimicry
Harmless species copy/mimic other poisonous species to protect themselves
32
Biodiversity
Total variety of species in an area
33
Monoculture
Single crop species planted over a large area
34
Alien species
Species that are not indigenous to a specific area
35
Conservation
Wise management and use of natural resources that protects habitats and wildlife
36
Sustainable use
Using resources wisely so that they aren't depleted
37
Biological control of alien plants
Living things are used to control the population by introducing the natural enemy. A lot of research must be done.
38
Chemical control
Poisons/herbicides
39
Mechanical control
Cutting down, burning, or uprooting
40
Micro organisms
Very small organisms. Too small to see with naked eye.
41
Microbiology
Study of micro organisms
42
Unicellular
Consists of 1 cell
43
Multicellular
Consists of many cells
44
Vaccine
Preparation of a weakened or dead form of disease-causing micro-organisms
45
Vaccination
Use of a vaccine to prevent infection with specific diseases
46
Louis Pasteur
Developed a process called pasteurization.