Delicious Food Expressions Flashcards

Explore engaging flashcards on food expressions and dining terms to enhance your culinary vocabulary. (28 cards)

1
Q

What does “dig in” mean in the context of eating?

A

It’s an expression used at the start of a meal to encourage you to enjoy your food. Similar to saying “bon appétit”.

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2
Q

What does it mean to “pick at” your food?

A

To eat slowly or in small amounts, usually without much enthusiasm. It suggests a lack of appetite or enjoyment.

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3
Q

What does it mean to “pig out?”

A

To eat a large amount of food, typically without guilt. It implies indulging in a lot of food.

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4
Q

What does “munch on” mean?

A

To eat something, usually a snack, in a casual or leisurely way. Often refers to crispy foods like chips or popcorn.

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5
Q

What does BYOB stand for, and what does it mean?

A

It stands for “Bring Your Own Beverage” (or Booze/Bottle). It indicates that guests should bring their own drinks to an event.

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6
Q

What is a “foodie”?

A

A person who has a strong interest in food, enjoys trying new dishes, and appreciates different cuisines. They are passionate about food experiences.

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7
Q

What is a “food coma”?

A

Extreme sleepiness or laziness after eating a large, heavy meal. It’s the feeling of being very tired and sluggish after overeating.

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8
Q

What does it mean to “scarf down” your food?

A

To eat quickly and with enthusiasm. It suggests eating rapidly, often because you’re in a hurry or very hungry.

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9
Q

What does it mean to “be stuffed”?

A

To feel very full due to eating a large amount of food. It indicates a state of being unable to eat any more.

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10
Q

What does the expression “eat up” mean?

A

A friendly expression to encourage someone to finish all the food on their plate. It’s a way of saying “finish your meal”.

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11
Q

What does it mean to “sprinkle on” something?

A

To add a small amount of toppings or seasoning to food. It suggests adding a light dusting of something for flavor or presentation.

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12
Q

What does “chow down” mean?

A

To eat a large meal with speed and enthusiasm. Similar to “scarf down” but can also imply enjoyment.

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13
Q

What does it mean “to have seconds”?

A

To go back for another serving of food during a meal. It indicates wanting more of something that was already eaten.

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14
Q

What does it mean “to pack a doggy bag”?

A

To take leftover food from a restaurant home in a bag or container. It’s a way to avoid wasting food by taking it to eat later.

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15
Q

What does it mean “to nibble”?

A

To eat in small bites or to snack on something slowly. It suggests eating in a delicate or unhurried manner.

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16
Q

What are “leftovers”?

A

Remaining food from a meal that is saved and eaten later. It’s food that wasn’t consumed during the original meal.

17
Q

What does it mean to “clear the table”?

A

To remove food and dishes and clean up after a meal. It involves tidying up the dining area after eating.

18
Q

What does it mean to “clean your plate”?

A

To eat all the food on your plate, leaving no leftovers. It’s often seen as a sign of politeness or enjoyment of the meal.

19
Q

What does it mean “to be picky”?

A

To be selective and easily dissatisfied about food preferences. It suggests having narrow or specific tastes in food.

20
Q

What does it mean to “slurp”?

A

To eat or drink with a loud sucking sound. While considered impolite in some cultures, it’s acceptable when eating noodles in other cultures.

21
Q

What does “get or grab a bite to eat” mean?

A

To go to a restaurant to buy food either to stay or to go. It’s a casual way of suggesting eating out.

22
Q

What is “a sip”?

A

A small amount of liquid taken into the mouth. It suggests taking a small taste or drink.

23
Q

What does it mean to “have a sweet tooth”?

A

To have a strong liking for sweet foods. It indicates a preference for sugary treats and desserts.

24
Q

What does “bussin” mean?

A

A slang term used to describe food that is delicious. It’s a modern, informal way of saying something tastes great.

25
What does "scrumptious" mean?
Extremely tasty and delicious. It's a more formal and sophisticated way of describing delicious food.
26
What does "gross" mean when referring to food?
Unpleasant or disgusting in taste or appearance. It's a way of expressing strong dislike for the food.
27
What does it mean to "make a toast"?
To raise your glass and offer good wishes before taking a sip. It's a ceremonial gesture often done at celebrations.
28
What does "cheers" mean?
A common expression used when making a toast that’s said right before the glasses are raised. It's a way of expressing good wishes or celebration.