Dessert

Question 1

S’more Sundae

Answer 1

Candied peanut, marshmallow, chocolate brownie, vanilla ice cream and graham cracker

Question 2

Who makes our dishes?

Answer 2

Patrick Johnston

Question 3

Apple Pie

Answer 3

Caramelized Puff Pastry
Bourbon Apples
Cinnamon Cremeaux
Maple Anglaise
Pomegranate

Question 4

What is granita?

Answer 4

Granita is a semi-frozen dessert made from sugar, water and various flavorings. Originally from Sicily, it is available throughout Italy in varying forms. It is related to sorbet and Italian ice; however, in most of Sicily, it has a coarser, more crystalline texture.

Question 5

What is brioche?

Answer 5

Brioche is a bread of French origin that is similar to a highly enriched pastry, and whose high egg and butter content gives it a rich and tender crumb.

Question 6

What is an anglaise?

Answer 6

a light pouring custard used as a dessert cream or sauce. It is a mix of sugar, egg yolks, and hot milk often flavoured with vanilla.

Question 7

Tahitian Vanilla Bean Soft Serve

Answer 7

Macerated blueberries
Salted caramel peanuts
Chocolate sprinkles

**strauss whole milk

Question 7

Marconi Almond

Answer 7

Almond Ganache
Passion fruit crumble
Coconut foam

• almond cremeux made from Valrhona almond inspiration
• passionfruit crumble made from freeze dried passionfruit and Dana butter
• passionfruit coconut sorbet
• coconut foam - coconut milk, cream and sugar
• marcona almonds - shorter, rounder, softer and sweeter than California variety