Dessert (multiple choice)

Question 1

health benefits of dessert

Answer 1

• provides essential nutrients
• lowers LDL cholesterol level; improves HDL cholesterol level
• sets the mood
• helps in the digestive process
• helps in weight loss

Question 2

can eventually build up within the walls of blood vessels, and narrow the passageways

Answer 2

ldl cholesterol

Question 3

ldl meaning

Answer 3

low-density lipoprotein

Question 4

hdl meaning

Answer 4

high-density lipoprotein

Question 5

can form a clot which can get stuck in the narrowed space of blood vessels, causing a heart attack or stroke

Answer 5

ldl cholesterol

Question 6

bad cholesterol

Answer 6

ldl cholesterol

Question 7

good cholesterol

Answer 7

hdl cholesterol

Question 8

picks up excess cholesterol in the blood, and takes it back to the liver (where it is broken down and removed from the body)

Answer 8

hdl cholesterol

Question 9

key hormone that stabilizes the mood, feelings of well-being, and happiness

Answer 9

serotonin

Question 10

α-amino acid used in the biosynthesis of proteins

Answer 10

tryptophan

Question 11

converted into the neurotransmitter serotonin in the brain

Answer 11

tryptophan

Question 12

active in areas associated with eating behaviors, passivity/violence, addiction, and depression

Answer 12

serotonin

Question 13

natural substance that triggers positive moods, and stimulates the feeling of pleasure

Answer 13

theobromine

Question 14

fruit-based dessert provides the body with _____, which help fight off wrinkles, poor eyesight and even cancer

Answer 14

Vitamin C

Question 15

body and brain rely on the _____ and ______ for energy

Answer 15

calories;
glucose

Question 16

_____-rich desserts can help the feeling of physical deprivation after skipping or going too long between meals

Answer 16

carbohydrate

Question 17

if the weight is low, eating solid and drinking high _____ desserts can help

Answer 17

calorie

Question 18

_____-rich desserts are essential to have proper digestion

Answer 18

fiber

Question 19

_____-filled desserts have more calories that may harm one’s heart

Answer 19

fat

Question 20

classifications of dessert

Answer 20

fruits
frozen dessert
pudding
custard
cheese
gelatin
fruit cobblers

Question 21

classification of dessert:
simplest dessert

Answer 21

fruit

Question 22

classification of dessert:
appetizing aroma
simple
clean washed appearance
slightly chilled

Answer 22

fruits

Question 23

types of frozen desserts

Answer 23

ice cream
sherbet and ices
frozen soufflés and mousses

Question 24

classification of dessert:
smooth frozen mixture of milk, cream, sugar, flavorings, and sometimes eggs

Answer 24

frozem dessert: ice cream

Question 25

classification of dessert: made from fruit juices, water, and sugar

Answer 25

frozen dessert: sherbet

Question 26

classification of dessert: contains milk, cream, and sometimes egg whites

Answer 26

frozen dessert: American sherbet

Question 27

classification of dessert: contains fruit juice, water, sugar, and sometimes egg whites

Answer 27

frozen dessert: ices

Question 28

____ increase smoothness and volume

Answer 28

egg whites

Question 29

egg whites increase _____ and _____

Answer 29

smoothness; volume

Question 30

classification of dessert: made like chilled mousses and bavarians, whipped cream, beaten egg whites or both

Answer 30

frozen dessert: frozen soufflés and mousses

Question 31

whipped cream or beaten egg whites are folded to give _____, and allow the soufflé/mousse to be _____

Answer 31

lightness; still frozen in ordinary freezer

Question 32

classification of dessert: relatively simple to prepare and varies with sauces

Answer 32

pudding

Question 33

tyoes of pudding

Answer 33

cornstarch pudding, rice pudding, bread pudding

Question 34

cornstarch pudding is also known as

Answer 34

blancmange

Question 35

blancmange is also known as

Answer 35

cornstarch pudding

Question 36

classification of dessert: ready to serve

Answer 36

cheese

Question 37

cheese differs depending on the ____

Answer 37

kind of milk used, kind of cheese-making procedure, seasonings, ripening process

Question 38

2 types of custard

Answer 38

baked; soft

Question 39

classification of dessert: may be served in baking cups or may be unmolded and served with fruit garnishes or with dessert sauces

Answer 39

custard: baked

Question 40

characteristics of baked custard

Answer 40

firmness of shape, smooth, tender texture, rich and creamy consistency, excellent flavor

Question 41

characteristics of soft custard

Answer 41

velvety smooth texture, rich flavor, has pouring consistency of heavy cream

Question 42

classification of dessert: easily prepared, economical, varies in many ways

Answer 42

gelatin

Question 43

2 forms of gelatin

Answer 43

unsweetened; sweetened

Question 44

also known as fruit gelatin

Answer 44

sweetened gelatin

Question 45

also known as sweetened gelatin

Answer 45

fruit gelatin

Question 46

classification of dessert: granular type; must be softened in water before use

Answer 46

gelatin: unsweetened

Question 47

gelatin with added flavor, color, and sugar

Answer 47

sweetened gelatin

Question 48

classification of dessert: depth = 2 or 3 inches

Answer 48

fruit cobblers

Question 49

classification of dessert: topped with biscuit dough

Answer 49

fruit cobbler

Question 50

classification of dessert: may be served hot or cold

Answer 50

fruit cobbler

Question 51

fruit pie vs fruit cobbler

Answer 51

fruit pie – pie crust fruit cobbler – biscuit dough

Question 52

ingredients in dessert

Answer 52

sugar gelatine egg yolks egg whites cream batter nuts chocolate sauce fudge

Question 53

ingredient used in preparing dessert: most common

Answer 53

sugar

Question 54

ingredient used in preparing dessert: may be used to sprinkle over fruit

Answer 54

sugar

Question 55

ingredient used in preparing dessert: may be beaten into egg yolks (for custard)

Answer 55

sugar

Question 56

ingredient used in preparing dessert: may be beaten into egg white (for meringue)

Answer 56

sugar

Question 57

cooked by boiling sugar and water to desired temperature

Answer 57

sugar syrup

Question 58

4 types of sugar

Answer 58

granulated castor confectioner's brown

Question 59

ingredient used in preparing dessert: most common sugar

Answer 59

granulated sugar

Question 60

ingredient used in preparing dessert: sugar that is best for meringues and some cakes

Answer 60

castor sugar

Question 61

ingredient used in preparing dessert: sugar that dissolves more easily

Answer 61

castor sugar

Question 62

also known as icing sugar

Answer 62

confectioner's sugar

Question 63

also known as confectioner's sugar

Answer 63

icing sugar

Question 64

ingredient used in preparing dessert: sugar that is most commonly used in hot sauce

Answer 64

brown sugar

Question 65

ingredient used in preparing dessert: sugar that produces a rich caramel

Answer 65

brown sugar

Question 66

ingredient used in preparing dessert: used to set cold-moulded desserts

Answer 66

gelatine

Question 67

ingredient used in preparing dessert: basis for jellies

Answer 67

gelatine

Question 68

ingredient used in preparing dessert: used to set cream and mousses

Answer 68

gelatine

Question 69

ingredient used in preparing dessert: may be mixed with flavorings, sugar, and cream/milk (custard)

Answer 69

egg yolk

Question 70

ingredient used in preparing dessert: may be whisked together over hot water (sabayon)

Answer 70

egg yolk

Question 71

ingredient used in preparing dessert: beaten to soft peaks will support soufflés and mousses

Answer 71

egg white

Question 72

ingredient used in preparing dessert: beaten to firm peaks suits meringues

Answer 72

egg white

Question 73

ingredient used in preparing dessert: often used as decoration or accompaniment

Answer 73

cream

Question 74

ingredient used in preparing dessert: may be used as an effective layer for trifle

Answer 74

whipped cream

Question 75

ingredient used in preparing dessert: may be combined with rice, sugar, and milk (rice pudding)

Answer 75

cream

Question 76

types of cream

Answer 76

whipped cream pure cream double cream reduced cream

Question 77

ingredient used in preparing dessert: cream with added stabilizer/gelatin to make the texture seem thicker

Answer 77

reduced cream

Question 78

ingredient used in preparing dessert: mixture of flour and water

Answer 78

batter

Question 79

ingredient used in preparing dessert: used to coat fruits and fritters

Answer 79

batter

Question 80

types of nuts

Answer 80

whole, ground, roasted, caramelized

Question 81

ingredient used in preparing dessert: may be melted to easily blend into fillings and batters

Answer 81

chocolate

Question 82

ingredient used in preparing dessert: can be shaped and molded into decorations

Answer 82

chocolate

Question 83

types of chocolate

Answer 83

bitter sweet, semi sweet, dark, white, milk

Question 84

ingredient used in preparing dessert: flavored liquid blend of ingredients that adds flavor and enhances appearance

Answer 84

sauce

Question 85

ingredient used in preparing dessert: can give an entirely different appearance, flavor, color, and moisture

Answer 85

sauce

Question 86

ingredient used in preparing dessert: soft confection made of butter, sugar, and chocolate

Answer 86

fudge

Question 87

kinds of sauces

Answer 87

rich sauce, light sauce, hot fudge, hot sauce, cold sauce

Question 88

ingredient used in preparing dessert: sauce - for simple desserts

Answer 88

rich sauce

Question 89

ingredient used in preparing dessert: sauce - for rich desserts

Answer 89

light sauce

Question 90

ingredient used in preparing dessert: sauce - contrast to cold cornstarch pudding or vanilla ice cream

Answer 90

hot fudge

Question 91

ingredient used in preparing dessert: sauce - made just before serving

Answer 91

hot sauce

Question 92

ingredient used in preparing dessert: sauce - cooked ahead of time, then cooled, covered, and chilled

Answer 92

cold sauce

Question 93

ingredient used in preparing dessert: thickening agents for sauce

Answer 93

starch, cream, eggs, rice, flour, grains, cornstarch

Question 94

3 categories of sauces

Answer 94

custard sauces, fruit purees, syrups

Question 95

ingredient used in preparing dessert: sauce - added flavor to create varieties (ex: vanilla custard sauce, chocolate)

Answer 95

custard sauces

Question 96

ingredient used in preparing dessert: sauce - purees of fresh or cooked fruits, sweetened with sugar

Answer 96

fruit purees

Question 97

ingredient used in preparing dessert: sauce - sometimes added with flavorings and spices

Answer 97

fruit purees

Question 98

ingredient used in preparing dessert: sauce - ex: chocolate sauce and caramel sauce

Answer 98

syrups

Question 99

ingredient used in preparing dessert: sugar used for dusting the tops of dessert

Answer 99

confectioner's sugar