Development of practical skills Flashcards

(9 cards)

1
Q

How should you read from a burette?

A

From the bottom of the meniscus at eye-level against a constant background.

This ensures accuracy in measurement.

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2
Q

How should burette measurements be recorded?

A

To 2 decimal places and should end in 0 or 5.

The mean titre does not have to end in 5 or 0.

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3
Q

What should be done near the endpoint of a titration?

A

Add the solution dropwise.

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4
Q

How should you perform mean titres?

A

Repeat titrations until there are two concordant titres (within 0.10 cm3) and take an average of the concordant titres. Round to 2 d.p. if required.

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5
Q

By what 4 ways can you heat reactions?

A
  • Water bath
  • Electric heater
  • Sand bath
  • Bunsen burner
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6
Q

By what 2 ways can you purify products?

A
  • Solids by recrystallisation
  • Liquids by separating funnel or distillation
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7
Q

What are the 2 types of errors?

A
  • Random (eliminated by repeating)
  • Systematic
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8
Q

Give 3 examples of readings.

A

Examples of readings include:
* Burette measurement
* Thermometer reading
* pH meter reading

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9
Q

Give 3 examples of measurements.

A

Examples of measurements include:
* Volume of liquid
* Mass of solid
* Temperature of solution

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