Diabetes Flashcards
(154 cards)
what cells make and secrete insulin
beta cells
what do pancreatic alpha cells do
increase production of glucagon
Under normal conditions, what does insulin do?
Normally, insulin is continuously released into the bloodstream in small amounts, with increased release when food is ingested.
helps blood sugar enter the body’s cells so it can be used for energy.
What happens when insulin isn’t properly used?
glucose cannot enter cells and hyperglycemia occurs
Where are most insulin receptors located?
skeletal muscle, fat, and liver cells
What hormones work against the effects of insulin or are “counter-regulatory hormones”? (inverse)
- glucagon
- epinephrine
- growth hormone
- cortisol
These increase blood glucose levels by:
1: stimulating glucose production and release by the liver
2: decreasing the movement of glucose into cells
What does the body do normally when there is a decline in blood glucose levels?
The pancreas releases glucagon, which is sent to the liver and stimulates glycogen breakdown. Here, glycogen is broken down to glucose. Blood glucose then rises to a normal range (90mg/100ml).
How frequently should BG be checked in times of acute illness?
every four hours
What does the body do normally when there is rise in blood glucose levels?
The pancreas secretes insulin. Insulin does:
- stimulates glucose uptake by cells (tissue cells)
- stimulates glycogen formation (glucose is sent to the liver and is converted to glycogen).
Then, blood glucose will fall to a normal range.
What is diabetes mellitus?
- chronic multi-system disease characterized by hyperglycemia from abnormal insulin production, impaired insulin use, or both.
What is the importance of insulin?
- allows the cells in the muscles, fat and liver to absorb glucose that is in the blood
- the glucose serves as energy to these cells, or it can be converted into fat when needed
- insulin also affects other metabolic processes, such as the breakdown of fat or protein.
Diagnostics: What is the diagnostic level for the fasting blood glucose (FPG)?
FPG greater than or equal to 126mg/dl
What is fasting defined as?
Fasting is defined as no caloric intake for at least 8 hours.
What is the oral glucose tolerance test (OGTT)?
- A nurse or doctor will take a blood sample from a vein in your arm to test your starting blood sugar level. You’ll then drink a mixture of glucose dissolved in water. You’ll get another blood glucose test 2 hours later.
Diagnostic: What is the diagnostic blood glucose level for an OGTT after 2 hours?
The blood glucose is greater than 200
Diagnostic: What is a normal, pre-diabetes, and diabetes diagnostic level for an A1C?
Normal: less than or equal to 5.6%
Pre-diabetes: 5.7-6.4%
Diabetes: greater than or equal to 6.5%
In a pt w/ classic symptoms of hyperglycemia or hyperglycemic crisis, a random plasma glucose is_______.
Greater than or equal to 200mg/dl
What is the A1C?
- the A1C test measures what percentage of hemoglobin proteins in your blood are coated with sugar (glycated).
- Hemoglobin proteins in red blood cells transport oxygen. The higher your A1C level is, the poorer your blood sugar control and the higher your risk of diabetes complications.
- the higher the A1C, the higher the blood sugar
What is the pathology of type 1 diabetes?
- autoimmune mechanism in addition to environmental triggers in genetically susceptible individuals (genetic predisposition and exposure to virus)
- T-cell mediated destruction of pancreatic beta cells
- beta cell function will be reduced by 80-90% before hyperglycemia and other symptoms will occur
- genetic predisposition
> women: (2.1%)
> med: (6.1%) - onset occurs at any age
- these patients REQUIRE insulin from outside source to stay alive, otherwise they will develop keto-acidosis
What is the pathology of type 2 diabetes?
- accounts for 90-95% of people with diabetes
- characterized by a combination of inadequate insulin secretion and insulin resistance
- the pancreas usually makes some endogenous insulin; however, the body either does not make enough insulin or does not use it effectively or both
- Beta cell dysfunction + insulin resistance
- d/t genetic and environmental factors
- pre-diabetes and diabetes
Genetics: If one parent of an individual has diabetes, what is the percentage that their offspring will get it?
40% lifetime risk
Genetics: If both parents of an individual have diabetes, what is the percentage that their offspring will get it?
70% lifetime
Genetics: if a first degree relative has diabetes, what is the percentage that you will get diabetes?
3 times as likely
Genetics: TCF7L
affects insulin secretion and glucose production