Diarrhoea and Acute Gastrointestinal Illness Flashcards

1
Q

What are the signs and symptoms for acute gastrointestinal illness?

A
  • Vomiting
    • intoxifications
    • nausea
  • Diarrhoea
    • acute
    • watery
    • bloody (dysentery)
    • Severe ( 6x+ a day)
  • Abdominal pain (especially if invasive, think pain relief)
  • Fever
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2
Q

Draw out the table ofmain causative agents for diarrhoea including the

Onset
diarrhoea
vomiting
fever/pain
rehydration?
Antibiotics?

A
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3
Q

What are we talking about when it’s a viral agent? what’s the main symptom?

A
  • Norovirus ; rotavirus
  • Main symptom: nausea and vomiting
    • watery diarrhoea, abdo cramps, muscle ach, low grade fever, headache also
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4
Q

How do viruses cause poops?

A
  • Colonisation of the small intestine
    • norovirus, +ve strand ss RNA
    • Rotavirus, dsRNA, produces enterotoxin stimulating Cl- secretion
  • Generally self limiting, over in 48hrs
  • effective rotavirus vaccines available
  • supportive treatment with effective rehydration is sufficient
  • Be aware of outbreaks and potential for outbreaks
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5
Q

How do Bacterial agents cause poops?

A
  1. Colonisation of intestines and the production of of toxins
    • clostridium difficile (nosocomial diarrhoea)
    • Shida (or vero) toxin-prodiucing escherichia coli
    • Shigella dysenteriae
    • Enterotoxigneic Escherichia coli
  2. Colonisation of intestines invasion of intestinal tissue
    • Campylobacter jejuni
    • non-tympoid salmonella
    • Yersinia enterocolitica
    • Enteroinvasive escherichia coli
  3. Toxin produced in food and ingested, no infection. Food poisoning.
    • Staphylococcous aureus
    • clostridium perfrinfens
    • Vomiting likely within 2-7 hr of consumption
    • Symptoms cleared within 1-2 days
    • Identification most likely from remaining food​
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6
Q

How do protozoan cause poops?

A
  • Food/ water*** contaminated by human/animal faeces
    • @risk trampers, farmers, pet owners, kids
  • incubation perior 1+ weeks
  • Symptoms can last 4-6weeks
  • colonisation of SI
  • DIarrhoea, flatulence foulsmelling stools, abdo cramps
  • mainly self limiting but antimicrobials may be neccessary
  • Severe in immunocompromised individuals
  • Cysts are resistant to disinfectants (eg; chlorine, so boil your water)
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7
Q

Diarrhoeal disease in developing countries?

A
  • The 2nd leading cause of death in kids under five in developing countries
  • kills 1.5 million kids every year (120,000 due to cholera)
  • 2billion cases worldwide a year (~5million cholera)
  • Affects kids and eldery
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8
Q

AGI is linked with outbreaks of disease. What is an outbreak?

A

Outbreak: 2 or more cases linked to a common source

  • can be community-wide or person-to-person
  • generally norovirus the #1 outbreak agent
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9
Q

The source and ROutes of Transmission of disease are?

A

Sources:

  • Animal GI tract/faeces
  • Huan GI tract/faeces
  • animal
  • infected people and carriers
  • contaminated food
  • contaminated water

ROT

  • Faecal/oral route
    • direct (food or water)
    • indirect (cutlery)
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10
Q

What are the ways we block these routes of transmission?

A
  • Slaughtering
  • farming practise
  • storage; fridge, tins
  • cooking
  • hygiene etc
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11
Q

The risk factos for AGI are?

A
  • Consume food from retail premises
  • consume at-risk produce (eg; soft cheese for Listeria)
  • Contact with farm animal
  • consume untreated water
  • contact with faecal matter
  • contact with symptomatic people
  • contact with recreational water
  • oversease travel within incubation period
  • contact with sick animals
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12
Q

If someone has severe diarrhoea, you should do a ______?

A

Stool culture

  • this will confirm the agent
  • Also important to confirm resolution for people, especially food workers
    • many require 3x negative test before can go back to work
  • If poo is bloody, test for STEC; and look for it’s toxins over the agent
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13
Q

Why is microscopy limited?

A

Because there’s already a huge number of bacteria colonies in faeces

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14
Q

WHat are the stool culture methods?

A

SHeep blood agar: grows most pathogens

MacConkey Agar with lactose: mainly for E.coli

MacCOnkey agar with SOrbitol: Most E.coli femrent but STEC can’t

XLD: salmonella and Shigella

Campy plate: a large slection of AB’s that campylobacter are resistanct to but kill other bacterias as campylobacteria is particularly hard to diagnose!

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15
Q

How do we test for viruses/Protozoa?

A
  • If an outbreak: test norovirus and rotavirus
  • If 4+wks of diarrhoea, it’s not bacterial: test Giardia and cryptosporidium
  • Stool testing: involves anitbody or PCR based test. Do an EIA for rotavirus
  • Antigen test: do possible microscopy of ova etc
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16
Q

What are the complication of AGI?

A
  • Dehydration
  • Bacteraemia: eg in salmonella or campylobacter (often in immunosuppressed)
  • Haemolytic eremic syndrome: STEC toxin effects the kidney damaging it
  • Guillain Barre Syndrome: autoimmune disease attacks the motor neurone sheath; in the campylobacter organism due to surface similarites to the motor neurons
  • Reactive arthritis: autoimune issue to joint tissue: also from campylobacter
17
Q

Treatment of AGI?

A
  • Fluid and Electrolyte replacement:
    • most important
    • mix of clean water, salt and sugar
    • absorbed in the SI and replaces what waas lost in the faces
    • presumes access to safe clean water
  • Easily digestible food
  • Antimobility drugs
    • reduce stool rate
    • BUT CAN CONCENTRATE TOXINS
    • so okay for watery diarrhoea and maybe ok with dysentry but would need to be coupled with antibiotics
18
Q

ANtibiotics and AGI?

A
  • Usually not required
  • may have a small change in duration and severity of symptoms
  • may reduce numbers she. Important to consider re cholera and outbreaks
  • NOT reccomended for STEC as FQ and TMS increase toxin production in vitro, although no evidence to support if this happens in an infection

Reccomended for: c.difficile (Vancomycin, metronidazole)

also for salmonella/campylobacter if the patient progresses to, or is a t risk of, systemic infection

19
Q

PRevention of AGI?

A
  • Vaccines (not as effective as you’d think, limited efficacy, okay for outbreak control)
  • Sanitation: via sewerage and clean water
  • hygiene
  • cooking effectively
  • food safety regulations for retail food outlets
  • avoid risky ood and drinking water.