Diarrhoea and Vomiting Flashcards

1
Q

What is gastroenteritis in children?

A

Infective gastroenteritis in young children is characterised by the sudden onset of diarrhoea, with or without vomiting.

Most cases are due to a viral infection but some are caused by bacterial or protozoal infections.

The illness usually resolves without treatment within days but severe diarrhoea can rapidly cause dehydration, which may be life-threatening

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2
Q

What is the most common pathogen that causes gastroenteritis?

A

Gastroenteritis is caused by a variety of viral, bacterial and parasitic pathogens.

Of the infectious agents isolated from children with enteric infections in 2009 in England, rotavirus was found most commonly (56%), followed by Campylobacter spp. (28%), Salmonella spp. (11%), norovirus (3%), Shigella spp. (1%), and Escherichia coli O157 (1%).

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3
Q

What are the risk factors for gastroenteritis?

A

Poor hygiene and lack of sanitation increase the incidence - eg, bad water in the developing world.

Compromised immune system.

Infection may arise from poorly cooked food, cooked food that has been left too long at room temperature or from uncooked food.

Insufficient reheating of food not only fails to kill bacteria but may speed up multiplication and increase the bacterial load ingested. Even if reheating of cooked food kills bacteria, enterotoxins such as staphylococcal exotoxin are not destroyed.

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4
Q

How do you assess a patient presenting with gastroenteritis?

A

Gastroenteritis should be suspected if there is a sudden change in stool consistency to loose or watery stools and/or a sudden onset of vomiting.

If gastroenteritis is suspected then ask about recent contact with someone with acute diarrhoea and/or vomiting, exposure to a possible or known source of bowel infection (eg, contaminated water or food) and any recent travel abroad.

Children are often febrile with any type of infective gastroenteritis.

Antibiotics may cause Clostridium difficile colitis.

Bloody diarrhoea is usually caused by either Campylobacter spp. (mainly Campylobacter jejuni), where bloody diarrhoea may be present in up to 29% of cases, and E. coli O157 infections, where bloody diarrhoea may be present in up to 90% of cases.

Always consider other possible diagnoses (eg, other causes of fever) and always reassess the diagnosis if vomiting or diarrhoea becomes prolonged.

Most children do not become significantly dehydrated but always assess for the presence and degree of dehydration.

Always perform an abdominal examination (including any areas of tenderness, any masses, distension and bowel sounds). Record findings, even if negative. Always repeat a thorough examination if the situation changes or doesn’t settle as expected.

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5
Q

What are the red flags for gastroenteritis?

A

Appears to be unwell or deteriorating.

Altered responsiveness (e.g., irritable, lethargic).

Sunken eyes.

Tachycardia.

Tachypnoea.

Reduced skin turgor.

Shock

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6
Q

What are the signs of shock?

A
Emergency transfer to secondary care if: 
o	Decreased level of consciousness.
o	Pale or mottled skin.
o	Cold extremities.
o	Decreased level of consciousness.
o	Tachycardia.
o	Tachypnoea.
o	Weak peripheral pulses.
o	Prolonged capillary refill time.
o	Hypotension.
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7
Q

What are the differentials for gastroenteritis?

A

Other sites of infection: UTI, otitis media, meningitis, pneumonia.

Toddler’s diarrhoea

Constipation with overflow

Acute appendicitis but always consider mesenteric adenitis

Intussusception

Coeliac disease

Pyloric stenosis- projectile vomiting

GORD

DKA

Addison’s disease

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8
Q

What are the investigations to assess gastroenteritis?

A

Stool samples - for microscopy (include ova, cysts and parasites), culture and sensitivity. Usually samples are not required but should be sent for microbiological investigation in outbreaks.

Blood tests - FBC, renal function and electrolytes for patients in the hospital setting.

Perform a blood culture if giving antibiotic therapy.

Children with E. coli O157 infection require specialist advice on monitoring for HUS.

Other tests will depend on the individual case and the need to rule out other possible diagnoses.

Both dysentery and food poisoning are notifiable diseases.

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9
Q

What is the management for gastroenteritis without clinical dehydration?

A

Emergency transfer to secondary care for children with symptoms suggesting shock.

In children with gastroenteritis but without clinical dehydration:
o Continue breast-feeding and other milk feeds.
o Encourage fluid intake.
o Discourage the drinking of fruit juices and carbonated drinks, especially in those at increased risk of dehydration.
o Offer oral rehydration salt (ORS) solution as supplemental fluid to those at increased risk of dehydration.

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10
Q

What is the management for gastroenteritis with clinical dehydration?

A

In children with clinical dehydration, including hypernatraemic dehydration:
o Use low-osmolarity ORS solution (240-250 mOsm/L).
o Give 50 ml/kg for fluid deficit replacement over four hours as well as maintenance fluid for oral rehydration therapy.
o Give the ORS solution frequently and in small amounts.

After rehydration:
o Give full-strength milk straightaway.
o Re-introduce the child’s usual solid food.
o Avoid giving fruit juices and carbonated drinks until the diarrhoea has stopped.

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11
Q

When is IV fluid therapy indicated for clinical dehydration?

A

Use intravenous fluid therapy for clinical dehydration if:
o Shock is suspected or confirmed.
o A child with red flag symptoms or signs shows clinical evidence of deterioration despite oral rehydration therapy.
o A child persistently vomits the ORS solution, given orally or via a nasogastric tube.

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12
Q

What is racecadotril?

A

Racecadotril is an intestinal antisecretory enkephalinase inhibitor that inhibits the breakdown of endogenous enkephalins. It reduces the hypersecretion of water and electrolytes into the intestine.

It is licensed for the complementary symptomatic treatment of acute diarrhoea in infants aged over 3 months, together with oral rehydration and the usual support measures (dietary advice and increased daily fluid intake), when these measures alone are insufficient to control the clinical condition.

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13
Q

What are the complications of gastroenteritis?

A

There is an increased risk of dehydration in:

  • Children younger than 1 year, particularly those younger than 6 months.
  • Infants who were of low birth weight.
  • Children who have passed more than five diarrhoeal stools in the previous 24 hours.
  • Children who have vomited more than twice in the previous 24 hours.
  • Children who have not been offered or have not been able to tolerate supplementary fluids before presentation.
  • Infants who have stopped breast-feeding during the illness.
  • Children with signs of malnutrition.

HUS is a serious complication.

Loss of lactase from the gut (causing lactose intolerance) may occur, especially after viral infection. This is quite common but usually not a problem

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14
Q

What is the prognosis of gastroenteritis?

A

Usually there is uneventful recovery. Diarrhoea usually lasts for 5-7 days and in most it stops within two weeks. Vomiting usually lasts for 1-2 days and in most it stops within three days.

Infants and those with immunological compromise are more likely to have more severe disease and to require admission to hospital for rehydration. In severe cases, hypovolaemic shock and even death can occur.

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15
Q

Which clinical features suggest an alternative diagnoses to gastroenteritis?

A

The following features if associated with diarrhoea and vomiting suggest a diagnosis other than gastroenteritis and should be considered during clinical evaluation:
o Fever – temperature >38 degrees or higher in children younger than 3 months & >39 degrees or higher in children aged 3 months and older
o Tachypnoea
o Altered consciousness level
o Neck stiffness
o Bulging fontanelle in infants
o Non-blanching rash
o Blood and /or mucus in stool
o Bilious vomit
o Severe or localised abdominal pain
o Abdominal distension or rebound tenderness

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16
Q

What is dehydration?

A

Dehydration is a condition that can occur with excess loss of water and other body fluids.

Dehydration results from decreased intake, increased output (renal, gastrointestinal or insensible losses), a shift of fluid (eg, ascites, effusions), or capillary leak of fluid (e.g. burns and sepsis).

Children are particularly susceptible to dehydration.

The decrease in total body water causes a reduction in intracellular and extracellular fluid but the clinical manifestations of dehydration are most closely related to intravascular volume depletion.

17
Q

What is the classification of dehydration?

A

Dehydration is most often isonatraemic (with a normal serum sodium concentration) but may also be either hyponatraemic or hypernatraemic

18
Q

What is hyponatraemic dehydration?

A

Sodium (or solute) is lost from the intravascular space proportionally more than water.

Subsequent water shifts exaggerate intravascular volume depletion for a given amount of total body water loss.

19
Q

What is hypernatraemic dehydration?

A
Hypernatraemic (hypertonic) dehydration:
o	Sodium (or solute) is lost from the intravascular space proportionally less than water.
o	Extravascular water subsequently shifts to the intravascular space, reducing intravascular volume depletion for a given amount of total body water loss.
o	Hypertonicity also occurs in DKA. A falsely low sodium concentration may occur due to the high glucose concentration.

Features include:

  • Jittery movements
  • Increased muscle tone
  • Hyperreflexia
  • Convulsions
  • Drowsiness or coma
20
Q

What are the complications of dehydration?

A

If dehydration and the cause of dehydration are not adequately corrected, complications such as lethargy, weakness, electrolyte and acid-base disturbances, and ultimately hypovolaemic shock resulting in end organ failure and death, may occur.

21
Q

what are the GI causes of dehydration?

A

Gastroenteritis
GI obstruction such as pyloric stenosis
Bowel ischaemia

22
Q

What are the oropharyngeal causes of dehydration?

A

Mouth ulcers
Stomatitis
Pharyngitis
Tonsillitis

23
Q

What are the endocrinological causes of dehydration?

A

DKA
Diabetes insipidus
Thyrotoxicosis- increased insensible losses and diarrhoea
Congenital adrenal hyperplasia- Ay have associated hypoglycaemia, hypotension, hyperkalaemia and hyponatraemia.

24
Q

What are the other causes of dehydration?

A

Febrile illness: fever causes increased insensible fluid losses

Burns: fluid losses may be extreme and require aggressive fluid management.

Heat stroke

Cystic fibrosis

25
Q

What are the physical features of dehydration in an infant?

A
Sunken anterior fontanelle
Dry mucous membrane
Eyes sunken and tearles
Tachycardia
Reduced capillary refill time
Reduced skin turgor
Oliguria
Sudden weight loss 
Hypotension 
Peripheral vasoconstriction
Tachypnoea
26
Q

What are the most useful signs of predicting dehydration in children?

A

Abnormal capillary refill time
Abnormal sin turgor
Abnormal respiratory pattern

27
Q

What are the clinical features of mild to moderate dehydration in a child?

A

Restlessness or irritability.
Sunken eyes (also ask the parent).
Thirsty and drinks eagerly.

28
Q

What are the clinical features of sever dehydration in a child?

A

Clinical features of severe dehydration; two or more of:
o Abnormally sleepy or lethargic.
o Sunken eyes.
o Drinking poorly or not at all.

29
Q

How is skin turgor assessed?

A

Skin turgor is assessed by pinching the skin of the abdomen or thigh longitudinally between the thumb and the bent forefinger.

The sign is unreliable in obese or severely malnourished children:
o Normal: skin fold retracts immediately.
o Mild or moderate dehydration: slow; skin fold visible for less than two seconds.
o Severe dehydration: very slow; skin fold visible for longer than two seconds.

30
Q

What is shock?

A

The clinical definition of shock used by the World Health Organization (WHO) is the presence of three clinical signs at one time, ie cold extremities with capillary refill time >3 and a weak and fast pulse

31
Q

What are the investigations for dehydration?

A

• Urine tests:
o Urinalysis: ketones and glucose in DKA.
o Urine specific gravity: may be elevated (but diabetes insipidus causes the urine to be dilute).

Blood tests:
Serum sodium: hyponatraemia and hypernatraemia require specific management.
Potassium may be raised in CAH and AKI or low in pyloric stenosis
Bicarbonate: causes of reduced bicarbonate include DKA and diarrhoea.
Chloride: may be low in pyloric stenosis.
Blood glucose: may be low as a result of poor intake, or grossly elevated in DKA.
Blood urea and creatinine: raised in renal impairment.

ECG: monitor for cardiac arrhythmias caused by electrolyte disturbance.

Electrolyte analysis of any fluid that is lost - eg, urine, stool, gastric fluid.

32
Q

What is the management of dehydration?

A

• The treatment of mild-to-moderate dehydration does not require intravenous therapy as long as oral fluids are tolerated. Oral rehydration solutions such as Dioralyte® may be used.
• Breast milk should be continued if possible.
• Oral rehydration solutions with an osmolarity of ≤270 mOsm/L are safe and more effective than rehydration solutions with an osmolarity of ≥310 mOsm/L.
Monitoring includes general well-being, fontanelle tension, pulse rate and volume, capillary refill, blood pressure, urine output, ECG monitoring, and blood renal function, electrolytes and packed cell volume.

33
Q

How does ORS work?

A

The intestines have on their surface a “sodium-glucose cotransporter,” a protein that absorbs salt much better in the presence of glucose. O.R.S soluble tablets provide the correct mix of glucose, electrolytes and salts and thus help the absorption of sodium. During this sodium absorption stage, water molecules are also absorbed helping the body to rehydrate.

34
Q

What is the role of IV fluid therapy in dehydration?

A

Intravenous fluid therapy should be used if:
o Shock is suspected or confirmed.
o Red flag symptoms or signs show clinical evidence of deterioration despite oral rehydration therapy.
o The child persistently vomits the oral rehydration solution, given orally or via a nasogastric tube.

Isotonic fluids (0.9% sodium chloride, 4.5% albumin & Hartman’s solution are isotonic) only should be used for resuscitation i.e. to give a bolus of fluid.
0.9 % sodium chloride and 5 % dextrose is an isotonic fluid and can be used for maintenance and correction of ongoing fluid losses.

Maintenance requirements:
o 100 ml/kg for the first 10 kg.
o 50 ml/kg for the next 10 kg.
o 20 ml/kg for any weight after 20 kg.

Weight and u&e’s should be measured prior to commencing intravenous fluids and then at least every 24 hours if u&e’s are normal. Measure blood glucose when starting intravenous fluids and at least every 24 hours or more frequently if there is risk of hypoglycaemia.