Diet Flashcards

(27 cards)

1
Q

Fruits High Potassium

A

Apricot Raw

Avocado

Banana

Cantaloupe

Dried Fruits

Grapefruit Juice

Honeydew

OJ and Orange

Prunes

Raisins

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2
Q

Vegetables High in Potassium

A

Beans

Butternut squash

Broccoli cooked

Carrots raw

Greens, except kale

Mushroom canned

Potatoes white and sweet

Spinach cooked

Tomatoes or tomato products

Vegetable juices

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3
Q

Other Foods High in Potassium

A

Bran or bran products

Chocolate

Granola

Milk, all types

Nutri Supps

Nuts and Seeds

Peanut Butter

Salt Substitutes

Salt Free Broth

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4
Q

Foods High in Iron

A

Dark Leafy Greens

Dried Fruit

Eggs

Legumes

Liver

Potatoes

Whole Grains

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5
Q

Foods High in B12

A

Red meat (liver)

Fish

Eggs

Milk and Dairy

Enriched Grain

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6
Q

Foods high in folic acid

A

Green leafy veggies

Legumes

Oragne juice

Whole Grains

Nuts

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7
Q

Latex Allergy foods

A

Bananas
Avocados
Chestnuts
Kiwis

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8
Q

Foods high in calcium

A

Oranges

Leafy greens

Dairy

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9
Q

Foods high in magnesium

A

Green Vegetables

Bananas

Oranges

Nuts

Peanut butter

Chocolates

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10
Q

Foods high in phosphate

A

Dairy

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11
Q

Foods that irritate the bladder

A

Alcohol
Caffeine
Chocolate
Citrus
Spicy Food

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12
Q

High oxalate foods

A

Dark roughage

Spinach

Cocoa

Nuts

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13
Q

Purine Foods

A

Organ meats

Seafood

Asparagus

Yeast

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14
Q

Ostomy odor producing foods

A

Alcohol

Asparagus

Broccoli

Cabbage

Eggs

Garlic

Fish

Onions

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15
Q

Ostomy gas forming foods

A

Beans

Beer

Cabbage

Carbonated Bevs

Cheeses (strong)

Onions

Sprouts

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16
Q

Ostomy diarrhea causing foods

A

Alcohol

Beer

Cabbage

Coffee

Fruits RAW

Spinach

Spicey food

17
Q

Ostomy obstruction foods

A

Nuts

Raisins

Popcorn

Seeds

Vegetables

Celery

Corn

18
Q

IBD Nutrition

A

NPO During flares
-Increase cals and protein
-dec residue (fiber)
-vitamin and iron supplements

19
Q

GERD nutritional therapy

A

Avoid spicy, acidic, chocolate, mint

SFM w/ no fluids during

Stay upright after eating

Elevate HOB while sleeping

20
Q

DASH Diet

A

whole grains: 6-8 servings/d
fruits: 4-5 serving/d
vegetables: 4-5 servings/d
LF dairy: 2-3 servings/d
fats: 2-3 servings/d
lean meat: <6 servings/d

nuts/legumes: 4-5 serving/wk
sweets: <5 servings/wk

21
Q

managing dumping syndrome

A

-6 small meals/day

-no fluids w/meals

-avoid concentrated sweets

-encourage protein and gats to rebuild tissue post up

-rest period after eating

22
Q

diverticulitis diet

A

high fiber

low fat

low red meat

high PA

23
Q

hepatitis diet

A

No special diet

well balanced with adequate calories

no alcohol

24
Q

Cirrhosis Diet

A

High cal
High CHO
Low fat

Protein restrict with encephalopathy

Sodium / fluid restriction if FVE/ascites

25
Diet for varices
NO asa Alc Spicy foods Bulking foods
26
How many calories does a person with chronic pancreatitis need?
4000-6000 might need to consider TPN
27
High fiber foods
Asparagus Beans Canned Peas Broccoli Squach-acron Potatoes Berries Bran Popcorn