diet and good health Flashcards

(37 cards)

1
Q

what does the eatwell guide show

A

proportion of food groups that should be eaten daily in a well balanced diet

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2
Q

guidelines for a healthy diet

A
base your meals on starchy carbs
eat at least 5 portions of fruit and veg a day
eat no more than 6g salt a day
drink 6-8 glasses of water
eat fish
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3
Q

what is anaemia

A

disease common in teenage girls due to menstruation

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4
Q

symptoms of anaemia

A

tiredness and lack of energy and shortness of breath

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5
Q

diet related medical conditions

A

bowel cancer
obesity
coronary heat disease
type 2 diabetes

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6
Q

why do we need energy

A

to grow, keep basic functions of our body going, and to be physically active

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7
Q

What is basal metabolic rate

A

energy needed by the body to power your internal organs when completely at rest

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8
Q

what does BMR (basal metabolic rate) depend on

A

persons age, gender and body size

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9
Q

why more physically active people need more food

A

they are more active so they use more energy and need more energy which comes from food

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10
Q

what is malnutrition

A

under-consumption of nutrients

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11
Q

what does our weight depend on

A

balance between how much energy from food we consume and how much energy we use up by being physically active

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12
Q

how much aerobic activity do we need a day

A

60 minutes

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13
Q

what is reference intake (RI)

A

recommended amount of each nutrient that is required daily

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14
Q

what is BMI

A

body mass index is a measure that adults can use to see if they are a healthy weight for their height

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15
Q

what is osteoporosis

A

common in old age and it is when bones become weak, brittle and easy to break

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16
Q

why do we need calcium and vitamin D

A

work together to make sure our bones and teeth are healthy and strong

17
Q

dietary requirements in Judaism

A

no shellfish or pork, only kosher meat

18
Q

dietary requirements in Hinduism

A

no beef or beef products

19
Q

dietary requirements in islam

A

no pork and only halal meat can be eaten

20
Q

dietary requirements in Sikhism

21
Q

what are vegetarians

A

people who don’t eat meat, poultry, fish or products such as gelatin

22
Q

what are octo-lacto vegetarians

A

eat eggs and dairy products

23
Q

what are lacto vegetarians

A

eat dairy products and honey but not eggs

24
Q

what are vegans

A

people who don’t eat any food with an animal origin

25
reasons why people become vegetarians
``` religion tells them ethical reasons health reasons family tells them don't like the taste think meat is unhealthy ```
26
what is type 1 diabetes
diagnosed in childhood and not associated with excess body weight
27
what is type 2 diabetes
associated with excess body weight, high blood pressure and cholestrol levels
28
things which pregnant women can't eat
pate and soft cheese liver fresh tuna, shark, swordfish, marlin raw or undercooked meat and eggs
29
why can't pregnant women eat pate and soft cheese
can cause illness and miscarriage
30
why can't pregnant women eat raw eggs or meat
can cause infection and food poisoning
31
what is coeliac disease
auto immune reaction when you eat something with gluten.
32
symptoms of coeliac disease
diarrhoea, vomiting, cramps, bloating, constipation
33
what is an allergic reaction to nuts called
anaphylaxis
34
what nutrients do pregnant women need
calcium - strong baby bones vitamin D - absorption of calcium iron - production of additional blood supply folic acid - healthy development of foetus vitamin C - absorption of iron fibre - avoid constipation
35
why old people need less food
they are less active and so need less food, otherwise they will get overweight and obese
36
why do teenagers need more protein
they are growing and going through puberty and so they need more protein
37
factors affecting how much energy a person needs
age gender body size level of activity