Diet and Nutrition Flashcards

(47 cards)

1
Q

What is the Daily Intake (Calories) for a person?

A

Varies based on age, gender, physical activity, body size

Women and older adults: 1600-1800 calories

Kids, teen girls, active women and most men: 2000 calories

Teen boys and active men: 2200 calories

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2
Q

What is the Daily Intake by servings?

A

Vegetable :75gm

Meat: 65-100 gm (cooked)

Fruit: 150gm

Milk: 250ml of fresh milk, 12-ml of evaporated milk

Grains: 500kJ (1 slice of bread or 1/2 cup of cooked rice)

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3
Q

Dietary Recommendations for Infants

A
  1. Newborns need 3-4 times of an adult
  2. WHO recommends exclusive breast feeding for 1st 6 months
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4
Q

What does Breast Milk contain?

A

Lower protein and mineral content than cow’s milk -> Lower solute load for the immature kidney

Other nutrients: Iron, essential fatty acids, cholesterol for myelin synthesis

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5
Q

Mom’s intake for Breastfeeding

A

Extra 500kcal/day

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6
Q

How long does it take to transition to solid foods?

A

6 months

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7
Q

Process of Nutritional Deficiency Toxicity

A
  1. Overt clinical signs and anatomical lesions
  2. Non-observable signs: Impaired immune function and healing
  3. Change in blood and tissue levels
  4. Diet history and evaluation
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8
Q

What is the link between cancers and diet?

A

Increased nitrate and salt intake -> Risk of stomach, nasopharyngeal or oral carcinoma

Increased alcohol consumption -> Risk of oral carcinoma

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9
Q

Implications of Calcium Deficiency

A

Incomplete calcification of teeth, tooth, bone malformations, osteoporosis

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10
Q

Implications of Phosphorus Deficiency

A

Incomplete calcification of teeth, osteomalacia, osteoporosis

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11
Q

Implications of Phosphorus Excess

A

Potential for increased skeletal porosity

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12
Q

Implications for Fluoride Excess

A

Acute vs Chronic Fluorosis

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13
Q

Implications of Magnesium Deficiency

A

Risk for osteoporosis and alveolar bone fragility

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14
Q

Implications of Iron Deficiency

A

Anemia -> Oral manifestations of anemia

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15
Q

Implications of Iron Excess

A

Toxicity

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16
Q

Implications of Zinc Deficiency

A

Loss or distortion of taste and smell, delayed wound healing, atrophic oral mucosa

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17
Q

Implications of Zinc Excess

A

Rare, GI disturbance, vomiting, dizziness, lack of muscle coordination

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18
Q

Implications of Cooper Deficiency

A

Decrease trabeculation, decrease tissue vascularity, increased tissue fragility

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19
Q

Implications of Copper excess

A

Wilson’s disease, vomiting, diarrhoea

20
Q

Examples of Minerals

A

Calcium, Phosphate, Fluoride, Magnesium

21
Q

Examples of non-mineralizing minerals

A

Iron, Zinc, Copper

22
Q

Examples of Fat-soluble Vitamins

A

Vit A, Vit D, Vit E, Vit K

23
Q

Implications of Vit A deficiency

A

Impaired healing, taste disturbances, desquamation of oral mucosa, xerostomia

24
Q

Implications of Vit E deficiency

A

Enamel defects in rats

25
Implications of Vit K deficiency
Bleeding
26
Examples of water-soluble vitamins
Thiamin (Vit B1) Vitamin C
27
What are the Safety Issues with Dietary Supplements
Vitamins A and D have a very small range of safety Mineral supplements have a narrower range of safety than vitamins Herbal supplements have interactions with other medications but no regulation
28
Effects of folic acid antagonist on dental development
Children with clefts. Folic acid prevents neural tube defects which are embryologically related to clefts
29
Effect of Vitamin A excess
Incidence of clefts and maxillary bone development Inconclusive on oral clefts
30
Which nutrients affect quantity of alveolar bone and bone density?
Calcium, phosphorus, vitamin D, magnesium
31
Which nutrient is associated with bone density and soft tissue integrity via collagen formation?
Vitamin C
32
What aids proper growth of mandible and maxilla and tooth eruption?
Diet consistency and texture: Firm diet
33
What is associated with reduced mandible size and teeth crowding ?
Malnutrition (animals)
34
Dental anomalies associated with malnutrition (animals) ?
Wide pulp chambers, open apices due to decreased osteogenic and osteoclastic activity Bone is not as radiopaque
35
What is associated with delayed tooth development and eruption, enamel hypoplasia, enamel hypomaturation?
Malnutrition in humans
36
What does protein deficiency cause?
Affect tooth size and eruption sequence Affect salivary gland formation and function -> affects salivary flow rate
37
What nutrients will affect pre-eruptive tooth development?
1. Calcium, phosphate 2. Fluorides 3. Vitamin D
38
What nutrients will affect post-eruptive tooth development?
1. Sugars 2. Acids 3. Nutrition
39
40
41
What foods are protective against caries?
Proteins, cheeses, fats, fiber, sugar alcohols
41
What foods are most cariogenic?
1. Simple sugars vs complex sugars 2. Processed vs raw
42
Dietary habits that affect caries risk
1. Frequency of eating 2. Food combinations: Combining fats and proteins decrease caries potential
42
Oral factors that affect caries risk
1. Salivary flow 2. Physical properties of food: Retentiveness, consistency, texture
43
Comparison between different substrates in causing smooth-surface caries? (Bowen WH et al 2005)
Cola> Sucrose > Human milk> Cow milk
44
Relation between breastfeeding and ECC
Branger et al 2019: Breastfeeding until the age of 1 year is not associated with an increased risk of dental caries
45
Nutrition in Children with Special Health Care Needs
Pre-eruptive impact of oral and dental structures: Hypoplastic enamel Diet - Decreased appetite and increased nutritional risk - Long term use of cariogenic medications Poor OH Medical therapies: Loss of appetite, taste changes, nausea, vomiting, psychosocial, eating difficulties, pain from oral lesions