Diet and nutrition and their effect on physical activity and performance PAPER 2 Flashcards
(27 cards)
Simple Carbohydrates
found in fruits
easily digested
Complex carbohydrates
take longer to digest
found in bread, pasta and veg
carbohydrates
The main fuel for high intensity anaerobic work.
carbohydrate is digested and turned into glucose and enters the blood stream.
Glucose and Glycogen
Glucose is stored in the muscles and liver as glycogen.
limited so need regular refuelling.
glycaemic index
ranks carbohydrates according to their effect on our blood glucose levels
foods with lower glycaemic index cause a slower, sustained release of glucose to the blood. therefore glucose levels are maintained for longer. should be eaten 3-4 hours before exercise.
saturated fats
most come from animal sources.
too much can lead to weight gain and high cholesterol levels
low density lipoproteins
too much can lead to fatty deposits developing in the arteries, negatively effecting blood flow
high density lipoproteins
takes cholesterol away from parts of the body where it has accumulated to the liver where it is disposed of
unsaturated fats
used for low intensity, aerobic work. e.g. jogging
require oxygen to be broken down
proteins
combination of chemicals called amino acids.
important for muscle growth and repair
minor source of energy
meat, fish, eggs, dairy
vitamins
helps in the maintenance of bones and ligaments
not stored. need to be taken daily
minerals
calcium: important for strong bones, helps form haemoglobin
enable effective muscle contraction
fibre
wholemeal bread + pasta, potatoes, nuts, fruit, veg
slows down the time it takes to break down food- results in a slower, sustained release of energy
water
Transports nutrients, hormones and waste products around the body.
Regulate body temperature.
dehydration
occurs when the body is losing more water than it is taking in
Blood viscosity increases, reducing blood flow.
Muscle fatigue and headaches.
Reduce sweating to prevent water loss, increases core temperature.
Reduction in exchange of waste products.
Increased heart rate, lower cardiac output.
Decrease performance, reaction time and decision-making
dietary supplements: Glycogen loading
6 days before competition:
3 days of high protein diet and high intensity exercise
3 days of high carbohydrate diet and light training
used by endurance athletes
positives of glycogen loading
Increase glycogen storage.
Increase glycogen stores in muscle.
Delays fatigue.
Increase endurance capacity
negatives of glycogen loading
Water retention,
heavy legs,
weight increase
Dietary supplements: Creatine Monohydrate
Increases amount of phosphocreatine stored in muscles.
Fuels ATP PC system which provides energy.
Allows energy system to last longer.
Improve recovery time
used for explosive events.
Perform at a high intensity for longer
positives of creatine monohydrate
And to provide ATP energy.
Replenishes PC stores.
Allows ATP PC system to last longer.
Improves muscle mass
negatives of creatine monohydrate
Muscle cramp,
water retention,
vomiting,
hinders aerobic performance
dietary supplements: sodium bicarbonate
Increases the buffering capacity of the blood so it can neutralise the negative effects of lactic acid and hydrogen ions that are produced during high intensity activity
positives of sodium bicarbonate
Reduces acidity in the muscle cells.
Delays fatigue.
Increases the buffering capacity of the blood
negatives of sodium bicarbonate
Vomiting,
pain,
cramps