Diet & Food Groups Flashcards

1
Q

What is starvation?

A

Not getting enough food

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3
Q

What is a balanced diet?

A

Eating the correct amounts of each of the nutrient groups needed for one’s lifestyle

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4
Q

What group of people is more likely to suffer from heart attacks?

A

Obese people

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6
Q

What are the 7 nutrient groups?

A
Carbohydrates 
Protein
Fats
Vitamins
Minerals
Water
Fibre
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7
Q

What are the two types of Carbohydrates?

A

Sugar & Starch

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8
Q

Name 2 minerals

A

Calcium and Iron

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9
Q

What is fat used for?

A

Energy insulation

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10
Q

What are good sources of protein?

A

Chicken, fish, beans etc.

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11
Q

What can starvation cause?

A

Tiredness and wasting diseases

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12
Q

What disease can occur from Vitamin C deficiency?

A

Scurvy

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13
Q

What are good sources of fibre?

A

Cereals, wholemeal bread, etc.

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14
Q

What is protein used for in the body?

A

Growth & repair

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15
Q

What are some good sources of fat?

A

Fried foods, bacon & butter

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16
Q

What is Malnutrition?

A

Eating too little or too much of a particular nutrient group

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17
Q

What are some good sources of Starch?

A

Rice, Potatoes and Pasta

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18
Q

What is protein deficiency called?

A

Kwashiorkor

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19
Q

What are calcium & Vitamin D used for?

A

Calcium is to help build and maintain strong bones and teeth and Vitamin D helps absorb Calcium

20
Q

Name a good source of Vitamin A

A

Carrots

21
Q

What is Vitamin D deficiency called?

A

Rickets or Osteoporosis later in life

22
Q

What are good sources of water?

A

All drinks, fruit and veg

23
Q

What is Vitamin C used for?

A

Healthy skin and gums

24
Q

What is found in Lactose in Milk?

A

Sugar

25
Q

What is iron used for?

A

The production of red blood cells

26
Q

What is Vitamin A essential for?

A

Good eye sight

27
Q

What can calcium be found in?

A

Milk & Cheese

28
Q

What’s the name for iron deficiency?

A

Anaemia

29
Q

Name 3 vitamins

A

A, C & D

30
Q

Where can you find Vitamin D?

A

In oily fish and eggs

31
Q

Where is iron found?

A

in red meat and green vegetables

32
Q

What is water used for?

A

A solvent and major transport

33
Q

What prevent bowel cancer and constipation?

A

Fibre

34
Q

Dehydration is the deficiency of what nutrient?

A

Water

35
Q

What problem may arise if too little Vitamin A is incorporated in one’s diet?

A

Seeing in low light

36
Q

What can happen if there is too much fat present in one’s diet?

A

Some is left behind in blood vessels which narrows them and strains the heart. This can cause the formation of blood clots.

37
Q

Finish the sentence:

If a blood clot get stuck in the vessels feeding the the heart muscle with oxygen _____?

A

A heart attack can occur

38
Q

A stroke occurs when?

A

A blood clot gets stuck in a vessel going to the brain

39
Q

How much fruit & veg should you eat a day?

A

5

42
Q

What does fibre do in the body?

A

Adds bulk to food and keeps guts healthy

49
Q

What is the use of carbohydrates?

A

To provide us with energy

50
Q

What food should someone suffering from Scurvy eat?

A

Citrus fruits (lemons, limes & oranges)