Diet, Nutrition and Health Flashcards

(35 cards)

1
Q

What does the term diet mean?

A

Food and drink that we consume daily

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2
Q

What does the term balanced diet mean?

A

A healthy diet providing all necessary nutrients for healthy body function

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3
Q

What are the five sections of the Eatwell Guide?

A
  • Starchy carbohydrates
  • Fruits and vegetables
  • Protein
  • Dairy and alternatives
  • Fats and oils
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4
Q

What term describes foods that fit into more than one section of the Eatwell Guide?

A

Composite foods

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5
Q

How many grams should a fresh portion of your 7-a-day weigh?

A

80g

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6
Q

What are the 8 healthy eating guidelines?

A
  • Base meals around starchy foods
  • Eating more (especially oily) fish
  • Consuming less salt
  • Consuming less sugar
  • Eating 7 fruits/vegetables a day
  • Drinking 6-8 glasses of water a day
  • Don’t skip breakfast
  • Keep active and healthy
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7
Q

What is the maximum amount of salt people over 11 should be eating a day?

A

6g

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8
Q

How many portions of fish should you eat a week?

A

2 (1 should be oily)

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9
Q

What does the term undernutrition mean?

A

When you do not get enough food

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10
Q

What does the term overnutrition mean?

A

Having too much of a particular nutrient(s)

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11
Q

What does the term malnutrition mean?

A
  • Condition linked to bad nutrition
  • Can be too much or too little of a nutrient, describes starvation and overeating
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12
Q

What percentage of adults in the UK are classed as overweight or obese?

A

65%

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13
Q

What 6 factors can affect nutritional requirements?

A
  • Age
  • Body size
  • Health
  • Activity levels
  • Gender
  • Pregnancy/Breastfeeding
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14
Q

What does DRV stand for and what does it mean?

A

Dietary reference values - it is an estimate of the nutritional requirements of a healthy population

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15
Q

What are free sugars?

A

Any sugars other than lactose of fructose that are added to foods

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16
Q

What does RNI stand for and what are they?

A

Reference nutrient intakes - they are estimates of protein, vitamin and mineral requirements of different people

17
Q

What does EAR stand for and what is it?

A

Estimate average requirement - it is the average daily intake of a nutrient that meets the requirement of half of the healthy individuals of a specific age, sex, and life stage

18
Q

What does BMR stand for and what is it?

A

Basal metabolic rate - it is the total number of calories your body needs to perform essential, life-sustaining functions.

19
Q

What does PAL stand for and what is it?

A

Physical activity level - it is a number that expresses how much energy a person spends in a day compared to their basal metabolic rate

20
Q

Are children more hungry during growth spurts?

21
Q

Why should teenagers follow healthy eating guidelines?

A
  • If teenagers don’t take in adequate calories and nutrients, they can experience health complications like stunted growth, delayed puberty, menstrual irregularities, and other conditions.
  • An inadequate diet can negatively affect mood, energy levels, and athletic and academic performance
22
Q

At what age do girls typically begin growth spurts?

A

Between 8 and 13

23
Q

At what age do boys typically begin growth spurts?

A

Between 9 and 16

24
Q

Why do teenage girls need to increase their iron intake?

A

Because they loose a significant amount of it on their period

25
What must coeliacs avoid?
Gluten
26
What is gluten?
Gluten is a general name for the proteins found in wheat, rye, barley and triticale
27
What is type 1 diabetes?
A chronic condition where the pancreas produces little or no insulin.
28
What is insulin?
Insulin is a hormone made in your pancreas. Insulin allows your body to use glucose for energy.
29
What is type 2 diabetes?
A condition results from insufficient production of insulin, causing high blood sugar.
30
What is CVD?
Cardiovascular Disease - Any disease that affects the heart or blood vessels
31
What are the risk factors for developing CVD?
Lack of exercise, unhealthy eating, smoking, diabetes, age, and family history
32
What does the term obesity mean?
A term that describes a person who has excess body fat
33
What are the four BMI categories?
Underweight, healthy weight, overweight, obese
34
What does BMI stand for?
Body mass index
35
What causes obesity?
Unhealthy diet, lack of exercise or genetics