Dietary Advice Flashcards

1
Q

what are the three important factors in caries control

A

plaque control
use of fluoride
dietary modification

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2
Q

what are the factors that place a patient at high risk for caries development

A

high sugar intake
inadequate brushing habits
no fluoride exposure
irregular dental attendence
medically compromised
xerostomia

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3
Q

what are investigations required for patients with caries

A

their diet
investigation of fluoride intake
medical history
oral hygiene practices
bitewing radiographs

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4
Q

what the dietary factors associated with caries incidence

A

amonut of fermentable carbohydrate eaten
sugar concentration of food
physical form of carbohydrate
oral retentiveness
frequency of mealtimes and snacks
length of interval between eating
sequence of food consumption

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5
Q

what did the vipeholm study conclude

A

the consumption of sugary foods is associated with higher caries incidence
increasing the frequency of sugar intake also increases caries incidence
lowering sugar intake reduces caries incidence
consumption of sticky sugar containing products between meals can be associated with a higher caries risk

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6
Q

what is the turku study

A

a longitudinal study to evaluate the caries incidence as affected by partial substitution of dietary sucrose with xylitol
the results showed a profound difference in caries rate between the two groups

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7
Q

what did the findings of the turku study find

A

there is a therapeutic, caries inhibitory effect of xylitol

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8
Q

what is the stephan curve

A

a graph that shows what happens after the consumption of sugar in relation to dental caries

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9
Q

what did the stephan curve find

A

when sugar enters the mouth, within 1-2 minutes the plaque pH falls to levels which favour demineralisation and acid production
after the sugar intake, demineralisation of the tooth surface takes place due to the drop in pH as the bacteria in the mouth convert the sugar to acid

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10
Q

what are the four carbohydrates that cause caries

A

sucrose
frucrose
glucose
maltose

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11
Q

why is it bad to consume sugary drinks immediately before bed

A

salivary flow is reduced during sleep and therefore the clearance time is greater

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12
Q

what should be included in a diet record

A

all the foods and drinks consumed, the amount and the time of eating or drinking

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13
Q

describe the steps to diet analysis

A

number of sugar exposures should be counted and discussed with the patient
consistency of the food becuase dry and sticky foods have a longer clearance time
sugary drinks taken immediately before bed
ring the main meals and underline all sugar intakes as well as acidic drinks in red
identify in between meal snacks and note any associations

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14
Q

what are the three features that dietary advice must follow

A

be acceptable
be practical
be affordable

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15
Q

what is dental erosion

A

the loss of tooth surface by a chemical process that does not involve bacterial action

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16
Q

what causes dental erosion

A

chronic exposure of dental hard tissues to acidic substances which can be extrinsic or intrinsic

17
Q

what is extrinsic erosion

A

caused by acid originating outside of the body
acid strength is 2.5 or weaker

18
Q

what is intrinsic erosion

A

due to stomach acid reaching the teeth, pH of 1

19
Q

what is titrable acidity

A

number of hydrogen ions available for erosive attach rather than pH

20
Q

what is the first stage for dietary management

A

identify the frequency of acidic intake and assess how it is consumed

21
Q

describe the pattern of tooth erosion in nursing caries eg the teeth most likely to erode with children that chronically drink milk

A

teeth become carious in the order they erupt, with the exception of primary incisors, which are protected by two major mechaniss

22
Q

what mechanisms protect the lower primary incisors from caries

A

position of the submandibular ducts that open adjacent to these teeth
position of the tongue in suckling, which covers the lower incisors

23
Q

what factors make upper primary incisors in children more predisposed to caries

A

high bow shaped upper lip in infants does not cover the upper incisors, leading to increased evaporation of saliva on these teeth
gravity related to where saliva is
liquid with sugar washes over these teeth

24
Q

what is the advice about night time feeding of young children

A

only water should be given during the night after 12 months of age