Dietary Disorders Flashcards

1
Q

Unbalanced diet

A

A diet which has too much or too little of a particular nutrient

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Dietary disorder

A

A health problem which is caused by having an unbalanced diet

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Lifestyle

A

How we lead our lives e.g. how much physical activity we engage in

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Modifiable

A

This describes risk factors that can be changed or altered

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Non-modifiable

A

This describes risk factors that cannot be changed or altered

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Risk factor

A

Something that increases your chances of getting a disease

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Physical health

A

This relates to the body and its functioning

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Diet

A

The food that we eat

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Strategy

A

A careful plan or method

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Mental health

A

This relates to our emotional health

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Eight tips for eating well

A
  1. Base your meals on higher fibre starchy foods.
  2. Eat lots of fruit and vegetables.
    3. Eat more fish – include a portion of oily fish once a week.
  3. Cut down on saturated fat and sugar.
  4. Try to eat less salt – no more than 6g a day.
    6. get active and try to be a healthy weight.
  5. Drink plenty of water.
    8. don’t skip breakfast.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

How much does starchy carbohydrates make up what you eat

A

Over 1/3

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Two main types of fat

A

Saturated and unsaturated

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Too much saturated fat

A

Increases the amount of cholesterol in the blood, which increases your risk of developing heart disease

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What foods are saturated fat found in

A

Butter, cheese, red meat, chocolate

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What foods are unsaturated fat found in

A

Vegetable oils and spreads, oily fish, avocados

17
Q

Energy balance

A

When the amount of energy taken in via food is the same as the amount of energy used up in physical activity then energy is said to be balanced

18
Q

Physical health issues

A

Type two diabetes, tooth decay, coronary heart disease, arthritis, high blood pressure

19
Q

Mental health issues

A

Depression, anxiety, body dysmorphia, reluctant to socialise

20
Q

What is the recommended amount of moderate physical activity for an adolescent per week

A

60 minutes per day

21
Q

Why do nutritionists advise that we should not drink any more than one small glass of fruit/smoothies per day

A

Fruit can contain a high percentage of sugar in its cells. When processed into a juice the sugar is released, it becomes ‘free sugar’ which will increase the risk of tooth decay. A variety of fruit and vegetables is required in order to increase the range of nutrients consumed

22
Q

What is the name of the medical event that occurs when an artery to the brain becomes blocked

A

Stroke

23
Q

If the arteries become totally blocked, blood cannot flow to the heart. What can this result in?

A

A heart attack

24
Q

How does cardiovascular disease occur

A

When one or more of the coronary arteries is narrowed or completely blocked, by a buildup of fatty deposits or cholesterol on its walls

25
Q

Non-modifiable risk factors for cardiovascular disease

A

Gender and getting older or family history

26
Q

What can eating too much saturated fat lead to

A

Increase cholesterol levels.

High cholesterol levels increase the risk of CHD.

27
Q

What can eating too much salt lead to

A

Increased blood pressure which increases the risk of CHD

28
Q

What can consuming too much alcohol lead to

A

Damages heart muscle leading to increased blood pressure and weight gain which increases the risk of CHD

29
Q

What can smoking lead to

A

(Doubles the risk of CHD).
Damages the lining of the artery was causing increased fatty deposits.
Nicotine causes the body to produce adrenaline which increases blood pressure

30
Q

What kind of lack of physical activity lead to

A

Heart muscle does not function properly.
Exercise reduces blood pressure which reduces the risk of CHD.
Inactivity causes obesity which increases the risk of CHD

31
Q

What is peak bone mass

A

Peak bone mass refers to the stage at which the bone is at its strongest

32
Q

What age is peak bone mass reached at

A

18 for girls and 20 for boys

33
Q

How can increasing peak bone mass be achieved

A

By ensuring adequate intake of vitamin D and calcium and by taking regular weight-bearing activity for example, running, dancing, hockey.
It is also necessary to limit alcohol intake and avoid smoking

34
Q

What is diabetes

A

Diabetes is a condition in which the amount of sugar in the blood is too high for too long. Blood glucose levels are controlled by insulin which is produced by the pancreas. If not enough insulin is produced or it does not work properly, glucose levels rise and the individual will be diagnosed as having diabetes

35
Q

Type one diabetes

A

This type of diabetes occurs when the body isn’t able to produce any insulin. It is managed by insulin injections; more likely in people under 40

36
Q

Type two diabetes

A

Occurs when the body produces some insulin but not enough. It is controlled by diet or diet and insulin tablets/injections. Unlike type one, it often occurs in people over 40

37
Q

What is coeliac disease

A

This is a condition that occurs when the body reacts to protein called gluten. When the body cannot tolerate this protein it means that the villi in the small intestine are not formed properly. As a result of this an individual will not be able to absorb the nutrients properly

38
Q

Symptoms of coeliac disease

A

Nausea, tiredness, constipation, reduced growth in children

39
Q

What is a person who has diabetes known as

A

A diabetic