Digestion 7 and thermoregulation Flashcards by Cian Ryan

Q

A

Just draw dotted line and pink line!

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Q

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A: Heat production

B: Heat loss

C: Optimal temperarture

D: Thermoneutral zone

E: Adjustable range

F: Lower critical zone

G: Higher critical temperature

I: Hyperthemia

J: cold problems

K: Heat shock

L: Cold stress

M: Heat stress

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