digestion & absorption of the food nutrients Flashcards

(46 cards)

1
Q

Where does the GI tract start and end

A

starts in the esophagus. ends in the anus

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2
Q

Once nutrients leave the GI tract. where do the travel through?

A

hepatic-portal vein then to the liver

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3
Q

What is peristalsis?

A

smooth muscle contractions that compress and squeeze the GI tract.

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4
Q

What is segmentation?

A

Mixing food in the stomach

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5
Q

What is the role of sphincters?

A

controls passage of food.

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6
Q

Where are the four sphincters located

A

esophageal pyloric lleocecal and anal

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7
Q

What are the two types of digestion?

A

mechanical-chewing

and chemical

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8
Q

How does chewing aid digestion

A

easier to swallow

digestive enzymes have more surface area

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9
Q

Salivary amylase is a digestive enzyme in the __?

A

mouth

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10
Q

What does salivary amylase do to starch

A

degrades starch to simpler disaccharides

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11
Q

When does CHO and Fat hydrolysis begin?

A

in the mouth

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12
Q

Lipase begins ____ digestion

A

lipids

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13
Q

Fats in the stomach move to the small intestine after ___ hours

A

7 hours

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14
Q

Proteins and Carbs in the stomach move to the small intestine after __ hours

A

1-4 hours

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15
Q

A mixture of food and digestive juices is ___

A

Chyme

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16
Q

What does parietal cell secrete

A

hydrochloric acid

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17
Q

What are the 3 layers of the stomach muscle

A

longitudinal layer
circular layer- peristalsis
oblique layer

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18
Q

The most absorption and digestion takes place where in the stomach?

A

Duodenum

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19
Q

What are the 3 sections in the Small Intestine

A

duodenum
jejunum
ileum

20
Q

90% of digestion occurs in the ___

A

small intestine

21
Q

In the small intestine ___ allow absorption?

22
Q

what is absorbs in the stomach

A

alcohol
some water
aspirin

23
Q

the ____ in the microvilli is where most absorption occurs

24
Q

Do microvilli have digestive enzymes?

25
Why is it important for the remaining food to go to the microvilli before it goes to the mucosa cell?
so it can be broken down by brush boarder enzymes
26
are blood vessels located in villi
yes
27
it takes __ day for food to be eliminated from the GI tract (Long intestine)
1-3
28
it takes ___ hours for chyme to move through the small intestine
3-10
29
Pancreatic amylase continue Carbohydrate hydration where
in the SI
30
The brush boarder enzymes breaks dow carbs to it ____ form
simplest form
31
What are the three brush boarder enzymes
Maltase Sucrase Lactase
32
Where is Bile secreted and stored
by the gallbladder
33
Bile is produced in the __
liver
34
What are the two important factors for fat digestion
Bile and Pancreatic lipase
35
Bile increase the lipid droplet. what is inside the lipid droplet?
a TG that is hydrolyzed by pancreatic lipase into MG and FA.
36
Does bile return to the liver
yes
37
Why does micelles weigh down on bile?
to move it closer to cel surface
38
1. Micelles release FA and MG to the
endoplasmic R
39
2. Where is TG reformed
ER
40
3. When FA rap TG in a protein what is this protein coated package called
Chylomicron
41
4. Chylomicron enters the lypatic system into the ___
circulatory system
42
5. In the blood the enzyme lipoprotein lipase breaks down ___
TG- is hydrolysised into MG FFA
43
6. FFA moves to __ or ___
``` fat storage or muscle ( for kerbs cycle ```
44
Where will remaining FFA go
to liver to make HDL OR LDL
45
If you increase parasympathetic system you gastrin increases and ____ increases
peptin
46
AA join with ___ for active transport.
Na+