Digestion Of Food Flashcards

(57 cards)

1
Q

two major functions of buccal cavity

A

mastication of food
facilitation of swallowing

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2
Q

_____ in saliva helps in lubricating and adhering the masticated food particles into a _______

A

mucus
bolus

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3
Q

bolus is conveyed into the ________ and then oesophagus by swallowing or __________

A

pharynx
deglutition

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4
Q

bolus passes down the oesophagus by successive waves of muscular contractions called

A

peristalsis

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5
Q

which sphincter controls the passage of food into the stomach

A

gastro-oesophageal

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6
Q

what does saliva contain

A

electrolytes (Na+, K+, Cl-, HCO3-)
enzymes (salivary amylase, lysozyme)

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7
Q

which is the carbohydrate splitting enzyme

A

salivary amylase

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8
Q

where does the chemical process of digestion begin

A

in oral cavity with the hydrolytic action of salivary amylase

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9
Q

about ______ percent of starch is hydrolysed in the oral cavity by salivary amylase with optimum pH ___ into a disaccharide _________

A

30
6.8
maltose

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10
Q

function of lysozyme

A

acts as an antibacterial agent that prevents infections

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11
Q

mucosa of stomach has _______ glands

A

gastric

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12
Q

three major types of cells of gastric glands

A

mucus neck cells
peptic/chief cells
parietal/oxyntic cells

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13
Q

what do mucus neck cells secrete

A

mucus

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14
Q

what do peptic or chief cells secrete

A

proenzyme pepsinogen

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15
Q

parietal or oxyntic cells secrete what

A

HCl and intrinsic factor (factor essential for absorption of vitamin B12)

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16
Q

how long does the stomach store food

A

4 to 5 hours

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17
Q

food after being churned in the stomach is called

A

chyme

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18
Q

which is the proteolytic enzyme of the stomach

A

pepsin

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19
Q

the proenzyme pepsinogen, on exposure to _______ gets coverted to active enzyme called _______

A

HCl
pepsin

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20
Q

pepsin converts proteins into _______ and ________

A

proteoses
peptones (peptides)

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21
Q

the _______ and ___________ in gastric juice play an important role in the lubrication and protection of the mucosal epithelium from excoriation by __________

A

mucus
bicarbonates
highly concentrated HCl

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22
Q

HCl provides the acidic pH of ______ which is optimal for pepsin

A

1.8

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23
Q

__________ is a proteolytic enzyme found in gastric juice of infants which helps in the digestion of milk proteins

24
Q

which other enzyme is secreted for lipids in small amounts by gastric glands

25
which secretions are released into the small intestine
bile pancreatic juice intestinal juice
26
pancreatic juice and bile are released through which duct
hepato-pancreatic
27
which inactive enzymes does the pancreatic juice contain
trypsinogen chymotrypsinogen procarboxypeptidases amylases lipases nucleases
28
trypsinogen is activated by which enzyme
enterokinase
29
enterokinase is secreted by
intestinal mucosa
30
active form of trypsinogen is called
trypsin
31
other enzymes in the pancreatic juice are activated by which enzyme
trypsin
32
what does bile contain
bile pigments (bilirubin and biliverdin) bile salts cholesterol phospholipids
33
does bile contain enzymes
no
34
what does bile do
helps in emulsification of fats activates lipases
35
during emulsification of fats, they are broken down into very small _______
micelles
36
intestinal mucosal epithelium has ______ cells which secrete mucus
goblet
37
intestinal juice is also called
succus entericus
38
which secretions constitute intestinal juice
secretions of brush border cells of mucosa secretions of goblet cells
39
enzymes present in succus entericus
disaccharidases (eg. maltases) dipeptidases lipases nucleosidases
40
________ along with _________ from the pancreatic juice protect the intestinal mucosa from acid as well as provide an alkaline medium of pH ___ for enzymatic activities _________ also help in this
mucus bicarbonates 7.8 sub-mucosal glands
41
sub-mucosal glands are called
brunner's glands
42
proteins, peptones, proteoses are acted upon by which enzymes to form what
trypsin/chymotrypsin carboxypeptidase dipeptides
43
polysaccharides/carbohydrates/starch are hydrolysed by which enzyme to form what
pancreatic amylase disaccharides
44
fats are broken down by _________ with the help of ____________ into ____________________ and ______________
lipases bile diglycerides monoglycerides
45
_________ in the pancreatic juice acts on nucleic acids to form ___________ and _____
nucleases nucleotides nucleosides
46
dipeptides are broken down into which substances using which enzyme
amino acids dipeptidases
47
maltose is broken down into which substances using which enzyme
glucose and glucose maltase
48
lactose is broken down into which substances using which enzyme
glucose and galactose lactase
49
sucrose is broken down into which substances using which enzyme
glucose and fructose sucrase
50
nucleotides are converted to nucleosides using which enzyme nucleosides are broken down into which substances using which enzyme
nucleotidases sugars and bases nucleosidases
51
diglycerides and monoglycerides and broken down into which substances using which enzyme
fatty acids and glycerol lipases
52
breakdown of macromolecules occurs where
duodenum
53
after breakdown in duodenum, where are the simple substances absorbed
jejunum and ileum
54
functions of the large intestine
absorption of some water, minerals and certain drugs secretion of mucus which helps in adhering the waste particles together and lubricating it for an easy passage
55
what are the undigested and unabsorbed substances called
faeces
56
faeces enters into caecum of large intestine through _____________, which prevents the back flow of matter
ileo-caecal valve
57
removal of faeces from body is known as
defaecation