Digestive

Question 1

Peristalsis

Answer 1

Wave like movement that propels food thru digestive system

Question 2

Pharynx

Answer 2

Tube connecting oral to esophagus

Question 3

Ruga

Answer 3

Ridge or wrinkle in the stomach

Question 4

Chyme

Answer 4

Mix of food, gastric juices, and hydrochloride acid in the stomach

Question 5

Pyloric sphincter

Answer 5

Sphincter located between stomach and 1st part of smaller intestine

Question 6

Ileum

Answer 6

Part of intestine, located between jejunum and cecum

Question 7

Leukplakia

Answer 7

Condition of white patches on lip and buccal mucosa often with tobacco use

Question 8

GERD

Answer 8

Backward flow of contents of stomach to esophagus due to inability for the LeS to contract

Question 9

Peptic ulcer diease

Answer 9

Erosion of proctectal uclsosal lining of the stomach or duetomun

Question 10

Diverticulosis

Answer 10

Development of pouches in the colon

Question 11

Ulcerative colitis

Answer 11

Chronic inflammation of the colon and rectum with bouts of profuse diarrhea

Question 12

Polyp

Answer 12

Benign growth can occur in intestines

Question 13

Defecation

Answer 13

Bowel movements

Question 14

Pancreas

Answer 14

Organ located in epigastric region, produces hormones and enzymes for digestion of carbs, proteins and lipids

Question 15

Hematemesis

Answer 15

Blood in vomiting

Question 16

Irritable bowel syndrome

Answer 16

Abnormal increase in the activity of the small and large intestines, leads to diarrhea and flatus

Question 17

Cleft pallet

Answer 17

Failure of pallet to close during embryonic development, and creates opening of mouth

Question 18

Enema

Answer 18

Introduction of a solution into rectum for medical and hygienic reasons

Question 19

Chokedocholithiasis

Answer 19

Presence of stones in common bile duct

Question 20

Pyloric stenosis

Answer 20

Narrowing of the muscle between stomach and duodenum

Question 21

A smart carb

Answer 21

Low fat milk

Question 22

Cholesterol

Answer 22

Waxy substance found in blood

Question 23

Vitamin c

Answer 23

Is not fat soluble

Question 24

Fatty fish and fortified milk contain

Answer 24

Vitamin d

Question 25

Bleeding can be caused

Answer 25

Vitamin k deficiency

Question 26

My plate guidelines consume

Answer 26

Less saturated fat, sodium, and added sugar. Fill half the plate with fruits and veggies, eat whole grains for every 1/2 grains intake have low fast or fat free milk products

Question 27

Kidney disease and hypertension

Answer 27

Require low sodium diet

Question 28

Complete protein foods include

Answer 28

Eggs, diary products, quinoa and chia seeds, meat, fish, and polity

Question 29

Calorie

Answer 29

Unite measures how much energy is in particular food

Question 30

Water makes up

Answer 30

2/3s I’d body weight and basis for fluids in body