Digestive Flashcards
what is digestion
process of mechanical and chemical breakdown of food into subunits small enough to be absorbed into body (nutrients)
nutrients
substances essential for growth and maintaining life
main functions of digestive system
breakdown, storage, absorption, elimination of undigested food
macro-nutrients
required in large amount
ex) fat, protein
micro-nutrients
required in small amount
ex) vitamins, trace elements
essential nutrients
cannot be synthesized by animal, must be acquired from food
how many essential amino acids are there (human)
9
how many essential fatty acids are there (human)
2
how many essential vitamins are there (human)
13
examples of fat soluble vitamins
A, D, E, K
examples of water soluble vitamins
B, C, folic acid
monosaccharide
absorbable unit
glucose, fructose, galactose
disaccharides
more commonly found in food
sucrose, lactose
polysaccharides
chains of interconnected monosaccharides
starch, glycogen
cellulose
most abundant organic molecule
protein composition
various combinations of amino acids held together with peptide bonds
bulk of dietary fat/lipid:
tryglyceride
what do triglycerides break down into
glycerol + fatty acids
what do nucleic acids break down into
nucleotides > nucleosides > ribose + N-base
calorie (cal)
the amount of energy needed to raise the temperature of one gram of water by one degrees Celsius
how are bonds broken in digestive system
enzymatic hydrolysis
chemical reactions driven by specific enzymes
amylases, lipases, proteases, nucleases
intracellular digestion
cells take in food particles by endocytosis
extracellular digestion
takes place in digestive tract